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Cookery Courses London
- Course
- London
- 30 Weeks
...section in the Hotel and catering Industry. ABC Certificate for Pastry Cooks & Ptissiers Course Description The aim of this programme is to develop...
- NVQ
- Tottenham
- 1 Year
...What will I be doing? The National Vocational Qualification NVQ1 in Food & Drinks course consists of approx 10 units; the first 3 units cover Health & Safety...
- Vocational qualification
- Chestnut Grove
- 11 Weeks
...Describe the historical background to the subject - Use the principles of colour and design - Copile a personal reference file Course Structure...
- Short course
- London
- Intermediate
- 1 Day
...of chopping and slicing which will mean time saved at home in the kitchen. There will be some cooking involved, but knife skills are the main emphasis of the session...
- MBA
- London
- 1 Day
...an authentic understanding of Indian cuisine...
- Course
- London
...challenging and very rewarding. This course has been developed to enable you to gain a broad range of skills to eq 3. Entry requirements Potential students... Learn about: Food Preparation...
- Vocational qualification
- London
- 1 Year
...Victoria Centre 13 September 2010 1 year 3-4 days per week Course Fees Home students: please ask , Concessions: please ask , International students...
- Short course
- London
- Advanced
- 1 Day
...as you help to prepare a sumptuous lunch to be enjoyed with a well earned glass of wine. Menu for Seasonal French Entertaining: Salad of Artichoke...
- Course
- Hackney
- January
...If you are a home student, unemployed and claiming an Active State Benefit, you pay a discounted cost. All other people pay the full cost. How do I enrol?... Learn about: Cake Decorating...
- Short course
- Westminster
- Beginner
- 4 Days
...made to use it at your leisure. You will learn to make: Provençal seasonal tart Sausage rolls using organic British chicken sausage Parmesan cheese straws... Learn about: Cake Decorating, Cooking Classes, Food Technology...
- Vocational qualification
- London
- 1 Year
...Victoria Centre 13 September 2010 1 year 3-4 days per week Course Fees Home students: please ask , Concessions: please ask , International students...
- Short course
- London
- Beginner
- 1 Day
...of exercises designed to help you identify the key elements of a successful business. The course is open to both Leiths graduates and members of the public...
- Course
- Hackney
- January
...All other people pay the full cost. How do I enrol? If you are a full fee payer, you can enrol at certain times throughout the year by telephoning 020 7613... Learn about: Cake Decorating...
- Course
- London
...2. Course description On this course, you will strengthen your food preparation and cooking skills. You will learn about food preparation and cooking... Learn about: Food Preparation...
- NVQ
- London
- 1 Year
...Complex preparation and cooking of fish and crustacea The preparation and cooking of meat, offal, game and poultry Advanced sauces and emulsifications...
- Course
- London
- 1 Day
...this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn about selecting produce...
- Course
- Hackney
- January
...Or, you can email them: info@hackney.ac.uk How much will it cost? If you are a home student, unemployed and claiming an Active State Benefit... Learn about: Cake Decorating...
- Course
- London
...Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...
- NVQ
- London
- 1 Year
...You will maintain a portfolio of work throughout the programme. Courses Start Date Length Days/Times Victoria Centre 13 September 2010 1 year Tuesday...
- Course
- London
- 1 Week
...making enriched bread doughs, adding flavours to bread, making strudels and tatins, learning about sauces (both emulsion and pan sauces) and making pasta...