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Cookery Courses Merseyside

(47)
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Intermediate Food Production and Cooking Apprenticeship (Level 2) course in St Helens

St Helens College
  • Course
  • St Helens
  • Intermediate
  • Different dates available
  • 12 Months

...you will gain a range of skills from the varying tasks you complete, these could include: Maintenance of a safe, hygienic and secure working environment... Learn about: Vegetable dishes, Cold desserts, Grain dishes...

£ 200

Food Processing and Cooking Patisserie and Confectionery NVQ Level 2 course in Southport

Southport College
  • NVQ
  • Southport

...Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB) Exam: You will be continuously assessed throughout the course and will compile...

Price on request

Cookery for the beginner course in St Helens

St Helens College
  • Vocational qualification
  • St Helens
  • 6 Weeks

...cooking food It will provide you with a small compendium of simple recipes that you can use in your home for lunch or dinner You will learn very basic...

Price on request

Part Time NVQ Level 2 Professional Cookery course in Merseyside

St Helens College
  • NVQ
  • Merseyside
  • 72 Weeks

...The programme tends to mainly centre on the practical craft aspects of cooking and serving food such as pastry, butchery, sauce work etc but will...

Price on request

NVQ Level 3 Professional Cookery (Preparation and cooking) Part time course in St Helens

St Helens College
  • NVQ
  • St Helens

...work of a complex nature and is for individuals who wish to develop existing culinary skills and their knowledge of food concentrating on Kitchen and Larder...

Price on request

Sugar and Spice - 'Lets Royale Ice' ( Cake decoration) course in St Helens

St Helens College
  • Vocational qualification
  • St Helens
  • 12 Weeks

...Using Royal and fondant icing, learning the intricacies of piping and creating a medley of fine intricate finishes not only will you glean tricks of...

£ 75 + VAT

A Meat Treat - Skills in butchery and cooking prime joints and cuts course in St Helens

St Helens College
  • Vocational qualification
  • St Helens
  • 5 Weeks

...Cutting poultry into supremes and ballotines; Making stuffing and forcemeat; Tying meat; Chining meat; Appropriate methods of cookery for those cheaper...

Price on request
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Related courses

  • Cookery school courses
  • Cookery cake decoration courses
  • 17th edition wiring regulations merseyside courses
  • 2391 merseyside courses
  • Childrens cookery courses
  • A1 assessors merseyside courses
  • French cookery courses
  • Distance learning Cookery courses
  • Cooking courses Merseyside
  • Cake Decorating courses Merseyside

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