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Cookery Courses Merseyside
- Course
- Southport
...in the assessment criteria. Qualification: NCFE Level 3 Certificate in Creative Craft (Cake Decorating) Level: Level 3 Notes: Course available at Waterloo College... Learn about: Cake Decorating...
- Vocational qualification
- St Helens
- 6 Weeks
...Cookery for the beginner Entry Level 2008/2009 Programme Code: SC1CA Awarding Body: Related Programme Areas: Cookery Chef Catering...
- NVQ
- Merseyside
- 72 Weeks
...NVQ Level 2 Professional Cookery (Part time) Full NVQ Level 2 Academic Year 2007/08 Programme Code: SC2FP Awarding Body: HAB Related Programme Areas...
- NVQ
- St Helens
...NVQ Level 3 Professional Cookery (Preparation and cooking) Part time NVQ Level 3 Academic Year 2009/10 Programme Code: SC3KL Awarding Body:...
- Vocational qualification
- St Helens
- 5 Weeks
...This programme combines butchery skills with the art of getting the best from the product by the method of cookery that is most appropriate. Some skills you may learn include: Boning and trimming meat; Cutting poultry into supremes and ballotines; Making stuffing and forcemeat; Tying meat; Chining...
- Vocational qualification
- St Helens
- 12 Weeks
...Using Royal and fondant icing, learning the intricacies of piping and creating a medley of fine intricate finishes not only will you glean tricks of...
- Vocational qualification
- Roby
- 1 Year
...Professional Cookery - 7082 Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level... Learn about: Professional Cookery...
- Short course
- St Helens
- Beginner
- Different dates available
- 3h - 6 Weeks
... home. This stimulating cookery course is intended to develop culinary flair, provide you with a compilation of recipes and above all provide good fun. The course allows for the adventurous to experiment in creating foods using exceptional spices and herbs as well as other rich ingredients... Learn about: Watercress salad, Chocolate marquis, Raspberry Souffle...
- Vocational qualification
- Roby
- 1 Year
...Diploma in Introduction to Professional Cookery Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths... Learn about: Professional Cookery...
- Course
- Birkenhead
... and the ability to carry out cookery tasks.Appropriate uniform, text book and knives to meet College standards will be required prior to commencement... Learn about: Professional Cookery...
- Course
- Birkenhead
...3. Entry requirements Progression from the Diploma in Professional Cookery (Introduction).Before starting your course, you will take assessments... Learn about: Professional Cookery, Food Beverage Service, Workplace Skills...
- Course
- St Helens
- Intermediate
- Different dates available
- 36 Weeks
...This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror... Learn about: Professional Cookery, Cooking stocks...
- Course
- Birkenhead
... and positive attitude to working with food.Manual dexterity & physical stamina - is essential and the ability to carry out cookery tasks. If English is not... Learn about: Professional Cookery, Part Time...
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ 3 (Full-time) Course Aims: This is a one year course specifially designed for students who want to specialise in kitchen... Learn about: Professional Cookery...
- Course
- St Helens
- Advanced
- Different dates available
- 18 Months
... - Level 3 NVQ Diploma in Professional Cookery and Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) Employee Rights... Learn about: Shellfish dishes, Professional Cookery, Catering Principles...
- Course
- St Helens
- Intermediate
- September
- 1 Year
...Preparing and cook rice, pasta, grains and egg dishes Producing hot and cold desserts and puddings Producing paste products Producing biscuit... Learn about: Catering operations, Cook poultry, Professional Cookery...
- Course
- St Helens
- Advanced
- September
- 1 Year
...cooking and finishing dressings and cold sauces Preparing shellfish for complex dishes Preparing game for complex dishes Cooking and finishing complex shellfish dishes... Learn about: Pasta dishes, Cold sauces, Food safety...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
... in Professional Cookery (Food Production and Cooking) and Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) Employee Rights... Learn about: Vegetable dishes, Cooking food, Commis chef...
- Course
- Southport
- 3 Weeks
...To give learners an introduction to modern Frency contemporary cookery including poultry, seafood and meat...
- NVQ
- Southport
... will produce a large range of specialist breads, pastries and cake goods. Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB)...