Cookery Courses Nottinghamshire

...The ERR will also be supported by the completion of a workplace induction where it is expected that the employer will identify the role and responsibilities... Learn about: Food Service...

...part of your studies and will help you succeed on your course. These subjects help you develop confidence and are key employability skills that recruiting employers look... Learn about: Food Beverage Service...

...team by calling the Telephone Enquiry Centre. Some part time courses require guidance before you can enrol, this is indicated in the specific course information...

...cooking demonstrations learn how to balance out the wonderful rich flavours of game. The course will use Welbeck woodcock, pigeon, partridge...

...(Food Production & Cooking) Functional Skills Level 1: Mathematics English Employment Rights and Responsibilities (ERR) ERR is a non-accredited component...

...this is indicated in the specific course information. You can arrange an informal chat with a course tutor by calling the Telephone Enquiry Centre...

...To gain knowledge and skills on how to examine a pig, how to butcher it, and what to do with the various cuts. Suitable for: Existing practitioners...

...If you aren't sure what course of study is best for you we have a team of Progression Advisors who can help you decide. You can contact a member of...

...The School of Artisan Food offers two undergraduate degree pathways. The Foundation Degree (FdSc) is a two-year course. Students take 240 credits...

...a course tutor by calling the Telephone Enquiry Centre...

...The School of Artisan Food offers two undergraduate degree pathways. The Foundation Degree (FdSc) is a two-year course. Students take 240 credits...

...hand bag cake, shoes. Cake lace, filigree piping, variety of wired flowers. These are just some of the things that will be covered on this course...

...and making your own mincemeat for those delicious mince...

...If you aren't sure what course of study is best for you we have a team of Progression Advisors who can help you decide. You can contact a member of...

...chicken and pheasant for cooking. A scrumptious feast featuring the three bird roast will follow...

...To gain knowledge and skills on hand raised pies, pâté and terrines. Suitable for: Existing practitioners who wish to develop their knowledge and skills...