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Cooking Courses
- Course
- St Helens
- Beginner
- Different dates available
- 5 Weeks
... craft aspects of learning the art of making fine pastry and dough products. You will also learn the skills in preparing and cooking hot and cold desserts... Learn about: Sweet products, Puff pastry, Sponge products...
- Short course
- St Helens
- Beginner
- September
- 6 Weeks
... the hard work out of cooking. Develop your culinary flair, gain a collection of recipes and have fun in the kitchen at the same time. Taking some simple ingredients, we will show you how to maximise your time in the kitchen and dish up something a little different. Whether you are entertaining friends... Learn about: Tasty dishes, Homemade bread rolls, Cauliflower soup...
- NVQ
- Online
- 1 Day
... Temperature control Refrigeration, chilling and cold holding of foods Cooking, hot holding and reheating of foods Food handling Principles of safe food storage... Learn about: Temperature control, Food safety...
- Course
- London
...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces... Learn about: Professional Cookery, Skills and Training, IT Development...
- Course
- Blended in Coventry
- Beginner
- 1 Day
... Cooking, hot holding and re-heating of food Food Handlers Principles of Safe Food Storage Cleaning Food Premises and Equipment... Learn about: Food Handling, Food Hygiene, Food Preparation...
- Short course
- St Helens
- Beginner
- Different dates available
- 6 Weeks
...This programme will allow you to explore a variety of ingredients and develop your craft skills in simple yet effective cooking... Learn about: Pastry Chef, Food safety, Decorate cupcakes...
- Short course
- St Helens
- Beginner
- March
- 3 Weeks
... produce after preparing and cooking a selection of mouth-watering dishes... Learn about: Curry cuisine, Curry pastes, Butter chicken...
- Course
- Wolverhampton
- Different dates available
... and the importance of finance, marketing and customer service, as well as menu planning and preparing and cooking dishes from different regions across the world. The course is run over two years – in the first year you will complete the HNC diploma and in the second year you will consolidate your learning... Learn about: Customer Service, Hospitality Management...
- Bachelor's degree
- Bangkok (Thailand)
- Different dates available
...Develop your creative and culinary skills to offer unforgettable gourmet experiences. Combine artistic creativity and professional cooking skills to create your own masterchef dishes. Learn directly from highly experienced chefs in our advanced kitchen facilities. Intern at some of the finest... Learn about: Culinary Arts, Communication Training, Food Service...
- Course
- St Helens
- Intermediate
- Different dates available
- 3 Weeks
...The course will focus on developing your customer care skills, food hygiene, preparing and cooking simple cafeteria food i.e. Home -made soups... Learn about: Catering operations, Food Hygiene, Barista skills...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
- 10 Weeks
...This course is suitable for Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an inch... Learn about: Food Preparation, Part Time, Professional Cookery...
- GCSE
- Huntington
- Different dates available
...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Skills and Training, Professional Cookery...
- Course
- Colchester
- Different dates available
... in Food Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles... Learn about: Food Preparation, Skills and Training, Hospitality catering...
- Short course
- St Helens
- Beginner
- Different dates available
- 4 Weeks
... with a variety of spices and local produce after preparing and cooking a selection of mouth-watering Indian dishes... Learn about: Indian dishes, Vegetable Daal, Indian cuisine...
- NVQ
- Online
- Different dates available
- 1 Year
...The award-winning Professional Chef Diploma is our most popular online course for those looking to start a career or gain skills in the cooking industry. This chef course split into 4 modules, you will be taught through a variety of online study materials and video lessons so you learn everything...
- BTEC
- Chesterfield
- Different dates available
...Key modules on this course include:Career Progression • Introduction to Creative and Leisure Activities for Children and Adults • Planning for the Physical Care Needs of Children aged 0-3 • The Role of the Carer at Meal Times • Basic Cooking... Learn about: Health and Social Care, Skills and Training, IT Development...
- NVQ
- Glasgow
- Different dates available
- 12 Months
... and cooking a wide variety of food stuffs and cooking using a variety of cooking processes. On successful completion students may progress to the... Learn about: Hospitality industry, Preparation and cookery skills, Food Preparation...
- Course
- Wolverhampton
- Different dates available
...Do you want to improve your cake decorating skills? Whether you want to learn how to decorate cakes for family occasions, or take the first steps... Learn about: Cake Decorating, Food Hygiene, Basic Skills...
- Vocational qualification
- Newryand3 other venues
- Armagh, Portadown, Kilkeel
- Different dates available
...This course is suitable for This course is suitable for anyone who has already achieved the Basic Food Hygiene Certificate within the last 3 years... Learn about: Food Handling, Part Time, Food Preparation...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Food Handling, Professional Cookery, Part Time...