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Nice
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- Course
- Online
- Intermediate
- Different dates available
- 64h
...If you are passionate about food then a career as a chef is the obvious choice. There are many techniques involved in cooking and many types of cuisines that needs to be looked at. With that being said, what does it take to be a Professional Chef? Find out in this Diploma course. At their highest... Learn about: Needing Vs. Wanting, Kitchen management, Take Inventory...
...If you are passionate about food then a career as a chef is the obvious choice. There are many techniques involved in cooking and many types of cuisines that needs to be looked at. With that being said, what does it take to be a Professional Chef? Find out in this Diploma course. At their highest... Learn about: Needing Vs. Wanting, Kitchen management, Take Inventory...
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Nice
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- Course
- Online
- Intermediate
- 2h - 1 Year
... to develop culinary knowledge for personal enjoyment, hospitality roles, or food-related career pathways. Whether exploring Italian cuisine for home cooking or professional development, learners will acquire transferable skills that enhance food awareness, creativity, and culinary understanding... Learn about: Italian food, Italian Cooking, Italian meals...
- Course
- Online
- Beginner
- Different dates available
- 49h
...Do you want to learn the skills to become a skillful professional chef? Want to learn about the top chef tips and their cooking method information? If this is what you’re looking for to achieve, at that point, you’ve come to the right destination. To become a professional chef, you need to learn... Learn about: Knife Skills, Food Preparation, How to Cook...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Restaurant Supervision, Food Handling, Food Hygiene...
- Course
- Preston
...On this course you will learn how to create a selection of Indian dishes covering both main meals and light snacks. The first session will comprise a group discussion regarding Indian cooking, with following sessions teaching you new and interesting ways to create authentic Indian meals. Every...
- MBA
- London
- 1 Day
...Nation’s official dishes are not original but have been developed and adapted though time and generations. This day will explain the differences between...
- Course
- Penkridge
- Different dates available
...2. Course description For Further Information When this course is running , Course Costs and Availability please contact 0300 456 2424 Or Contact one of our Campus...
- Course
- Online
...Mediterranean Cooking 2 is a new part-time course that teaches students the art of Mediterranean cooking. This course aims to work on the skills...
- Course
- Preston
...On this course you will learn to create a variety of authentic recipies from around the Mediterranean. It aims to make cooking fun and will provide you with the confidence to competently produce a selection of dishes. Each lesson you look at the creation of one or more recipe...
- Course
- Corby
- 33 Weeks
...Professional skills which may be taught in addition to the basics of using knives, cleaning, hygiene, health and safety and working relationships. Preparing and cooking meat. Preparing and cooking fish. Vegetable cookery. Preparation of soups and sauces. Pastry cookery, dough cookery, hot and...
- Course
- Penkridge
- Different dates available
...Course Costs and Availability please contact 0300 456 2424 Or Contact one of our Campus 4. Equipment required Most of the equipment is provided you...
- Course
- London
...2. Course description The aim of the course is to learn to prepare a range of tasty, nutritious meals that you can reproduce at home at a reasonable cost. This course will teach you about tasty home cooking, covering sweet and savoury recipes to appeal to adults and children alike. Learners...
- Course
- Nottingham
- Different dates available
...2. Course description This Apprenticeship will cover a range of mandatory and optional units. The key topics are:? • Level 2 Food Production & Cooking NVQ • Keyskills/Functional Skills • Technical Certificate • Employment Rights & Responsibilities (ERR) • Personal Learning...
- Course
- London
...2. Course description This course is year one of a two year programme for students who would like to become professional chefs. Working as a chef can be creative... Learn about: Food Preparation...
- Course
- Online
...This course is ideal for those who have a good basic knowledge of cooking and would like to advance their skills and techniques. Recipes... Learn about: Food Preparation...
- NVQ
- Hessle Road.
... safety when storing, preparing and cooking food Optional units A (Minimum of 4): 1FP3: Prepare hot and cold sandwiches 2FC1: Cook and finish basic...
- Course
- London
...3. Entry requirements Level 2 Hospitality Services or Level 1 NVQ in Food Preparation and Cooking 4. Equipment required No equipment required... Learn about: Professional Cookery...
- Course
- Norwich
- Different dates available
.... Previous cooking experience enthusiasm, commitment and a passion for food and cooking is a must. 4. Equipment required No equipment required 5. Assessment... Learn about: Food Preparation...
- Course
- Nottingham
- Different dates available
...2. Course description This course consists of the following: Mandatory Units: Maintain food safety when storing, preparing & cooking food Work effectively as part of a hospitality team Maintain a safe, hygienic & secure working environment Optional Units (A): Produce basic fish dishes Produce basic... Learn about: Team Training...
- Course
- Huntingdon
...Based at the impressive St John's College in central Cambridge the small and highly supported hospitality and catering course offers a unique blend of employability... Learn about: Hospitality catering...
- Course
- Chichester
... and cooking fish, eggs, meat, rice, pulses, cooking and finishing simple bread and dough products, providing a counter and takeaway service. If you are aged... Learn about: Food Preparation, Skills and Training...
- Course
- Croydon
- Different dates available
... are: Maintaining food safety when storing, preparing and cooking food Working effectively as part of a hospitality team Providing a counter or takeaway service...
- A Level
- Doncaster
- Different dates available
... and cooking food You also choose optional units (usually 3-4) from: Cook vegetables Prepare vegetables Prepare and finish simple salad and fruit dishes Prepare... Learn about: Team Training, Food Preparation, Skills and Training...