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Cooking Courses
- Course
- Online
- Different dates available
... to involve your family in cooking for them to appreciate the food more and look forward to this kind of bonding. You will likewise find out about some of the distinctive sorts of food contaminants and the measures taken to control them. You will figure out how to know about risks, and actualize safe kitchen... Learn about: How to Cook...
- Course
- Online
- Different dates available
...Are interested in cooking and want to be in charge of your own kitchen? Do you often find yourself in the kitchen trying to invent your own signature dishes? Then you have the skills to be a professional chef. This course will the perfect platform for you to learn what is expected and... Learn about: Outdoor cooking, Home Chef, Healthy Cooking...
- Course
- Online
- Beginner
- Different dates available
...Are you interested in cooking and kitchen management? Kitchen management jobs should not be looked down on because it’s not as easy as it sounds. Kitchen Management Level 2 is designed to make this task easy and super simple for you. This course will help you to enhance your basic skills in kitchen... Learn about: Needing Vs. Wanting, Healthy Food, Inexpensive Vs. Cheap...
- NVQ
- Hessle Road.
... safety when storing, preparing and cooking food Optional units A (Minimum of 4): 1FP3: Prepare hot and cold sandwiches 2FC1: Cook and finish basic...
- A Level
- Doncaster
- Different dates available
... and cooking food You also choose optional units (usually 3-4) from: Cook vegetables Prepare vegetables Prepare and finish simple salad and fruit dishes Prepare... Learn about: Food Preparation, Skills and Training, Team Training...
- NVQ
- Chesterfield
- Different dates available
... safety when storing, preparing and cooking foodPrepare and cook vegetablesPrepare hot and cold sandwiches Who is this course for? This course is for anyone... Learn about: Hospitality catering, Team Training, Food Preparation...
- NVQ
- Dover
- Different dates available
- 1 Year
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Professional Cookery, Cake Decorating, Food Hygiene...
- Course
- Penkridge
- Different dates available
...2. Course description For Further Information When this course is running , Course Costs and Availability please contact 0300 456 2424 Or Contact one of our Campus...
- MBA
- London
- 1 Day
...Nation’s official dishes are not original but have been developed and adapted though time and generations. This day will explain the differences between...
- Course
- Nottingham
...This course involves discussing, researching and cooking dishes from around the world. Stretch your abilities and skills to new undiscovered levels with friendly bespoke tutoring...
- Course
- Huntingdon
...Based at the impressive St John's College in central Cambridge the small and highly supported hospitality and catering course offers a unique blend of employability... Learn about: Hospitality catering...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
... Diploma in Professional Cookery (Food Preparation and Cooking) and Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery... Learn about: Food Preparation, Food outlets, Food safety...
- NVQ
- Cumbria
...including Apprenticeships. The pre-apprenticeship route is ideal preparation for those learners wishing to undertake the level 2 apprenticeship... Learn about: Food Preparation...
- NVQ
- Hessle Road.
...The level two NVQ Diploma in Food Production and Cooking is suggested to be for candidates working within local authority catering, school meals, residential and care homes, the National Health Service (either as contractors or direct caterers, licenced retail outlets and the public house chains...
- NVQ
- Blended
- Different dates available
- 12 Months
... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...
- Vocational qualification
- Hull
- 2 Years
...The course is aimed at any individual who has an interest in cooking, employed or individuals wishing to re-train in the area of the Hospitality industry and gain a recognised qualification. Practical and related theory units that will be covered are: Soups Meat and poultry dishes Pastry products...
- Course
- Eastleigh
...Candidates can progress to a Level 3 Diploma in Food Production and Cooking; it may also be useful to complete the CIEH Food Hygiene qualification...
- Course
- Penkridge
- Different dates available
...Course Costs and Availability please contact 0300 456 2424 Or Contact one of our Campus 4. Equipment required Most of the equipment is provided you...
- NVQ
- Crawley
...Units include: - Maintain food safety when storing, preparing and cooking food - Work effectively as part of a hospitality team - Maintain a...
- NVQ
- Birkenhead
...You will learn about preparing, cooking and serving food in a real life restaurant. The qualification is a foundation learning programme and will provide you with the skills and knowledge needed to work within the hospitality industry... Learn about: Food Beverage Service, Food Preparation...
- Course
- Colchester
- Different dates available
...This course is aimed at those who are already working in a kitchen environment and those who would like to. The food production and cooking course gives you an opportunity to enhance your skills and knowledge to achieve a nationally recognised qualification. By using this assessment platform... Learn about: Confidence Training, Skills and Training, IT Development...
- Course
- St Helens
- Intermediate
- Different dates available
- 36 Weeks
...This course will focus on preparing, cooking and serving food such as pastry, butchery, fish-mongering and sauce work. In addition to developing... Learn about: Cooking food, Cooking stocks...
- Vocational qualification
- Ramsgate
- Different dates available
...a simulated working environment. Course Structure This is an eight week course designed so that budding young chefs can learn the art of cookery in a professional environment...