Cooking Courses

...This course will focus on preparing, cooking and serving food such as pastry, butchery, fish-mongering and sauce work. In addition to developing... Learn about: Cooking stocks, Cooking food...

...Units include: - Maintain food safety when storing, preparing and cooking food - Work effectively as part of a hospitality team - Maintain a...

..., preparing and cooking food. ?Work effectively as part of a hospitality team.Once you have enrolled onto the programme you will be assigned an assessor... Learn about: Food Preparation...

...A chance for students to display their new found skills at the end of the course presentation. Qualification Aims There are no qualification outcomes...

...Practical classes Theory work to support your practical evidence Food preparation and cooking Food and drink service Food hygiene Health and safety... Learn about: Professional Cookery...

...Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) « Return to search results Programme outline This part-time evening course is designed for people who are working in a professional kitchen and wish to achieve a formal qualification. You will be assessed in our realistic working... Learn about: Professional Cookery, IT for adults...

...You will learn about preparing, cooking and serving food in a real life restaurant. The qualification is a foundation learning programme and will provide you with the skills and knowledge needed to work within the hospitality industry... Learn about: Food Preparation, Food Beverage Service...

...2. Course description You will learn about preparing, cooking and serving food in a real life restaurant. The qualification is a foundation learning programme and will provide you with the skills and knowledge needed to work within the hospitality industry... Learn about: Food Beverage Service, Food Preparation...

...Practical classes Theory work to support your practical evidence Food preparation and cooking Food and drink service Food hygiene Health and safety... Learn about: Professional Cookery...

...This is a highly practical course where students will be assessed in a commercial kitchen environment. On completion of this qualification you may progress... Learn about: Hospitality catering, Food Preparation...

...a simulated working environment. Course Structure This is an eight week course designed so that budding young chefs can learn the art of cookery in a professional environment... Learn about: Food Handling, Food Hygiene, Food Preparation...

...--> Food Preparation & Cooking Level 2 NVQ Diploma Location Start Date Day Time Fees Duration Rugby Flexi Various Flexi TBA Fees Full:... Learn about: How to Cook, Quality Training, Food Preparation...

...The programme will cover the main key areas from this industry such as serving customers, taking orders, preparing & cooking food. The qualifications are assessed using a mixture of classroom and practical lessons, where the tutor will work along side you in a fully equipped catering facility... Learn about: Food safety, Hospitality Marketing, Food Preparation...

...The course is aimed at any individual who has an interest in cooking, employed or individuals wishing to re-train in the area of the Hospitality industry and gain a recognised qualification. Practical and related theory units that will be covered are: Soups Meat and poultry dishes Pastry products...

...A chance for students to display their new found skills at the end of the course presentation. Qualification Aims There are no qualification outcomes... Learn about: Food Preparation, Food Hygiene, Food Handling...

...Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa...

... nutrition can have on your health and wellbeing. Cook a healthy meal Cooking well at home not only provides food for your body, but also food for the... Learn about: Skills and Training...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant... Learn about: Professional Cookery...

..., preparing and cooking food. Examples of the optional units include: Cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish... Learn about: Basic IT training, Skills and Training, Basic IT...