Distance and online learning Catering courses

...industry or progress onto an Advanced qualification. As a student at The College you will have the opportunity to gain experience of cooking in well equipped... Learn about: Professional Cookery, Commercial kitchen, Social responsibilities...

...range of courses all focused on developing relevant skills for employment and to enhance current career prospects for those who are already working... Learn about: Professional Cookery...

...The Codex CCP decision tree. Setting and achieving critical limits. Different types of monitoring procedures, frequency and information to include in a monitoring... Learn about: Safety Management, Communication Skills, Food safety...

...Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding of foods Cooking, hot holding and reheating of foods... Learn about: Temperature control, Food safety...

...the manufacturing and processing of foodstuffs, Hotels and Guest Houses, Restaurants and Cafes, Clubs, Delivered Catering and Meals on Wheels... Learn about: Food Hygiene...

...Food contamination and how it can be controlled. Physical, chemical, microbiological and allergenic contaminants. Causes and control measures of food borne illnesses... Learn about: Food hygiene refresher, Food Hygiene, Food Service...

...objectives outlined in the approved syllabus, to make all catering workers aware of the 14 named allergens and of their potential affect on sufferers... Learn about: Food Preparation, Food Hygiene, Food Handling...

...Three programmes are available nationally through the National Skills Academy for Retail's network, helping you provide consistent, world-class customer... Learn about: Customer Service...

...information for consumers Consolidation Session 2 - Practical allergen management Introduction Risk assessment Risk management Risk communication Risk review Session... Learn about: Food safety, Risk Assessment, IT risk...

...a high workload while ensuring quality and consistency • good work ethic and commitment to continued learning • need to demonstrate a professional approach... Learn about: Professional Cookery, Skills and Training...

...individually assessed, visible mark for quality customer service in the UK - Three programmes are available nationally through the National Skills Academy for Retail's network... Learn about: Customer Service...

...hospitality team & giving customers a positive impression of yourself and your organisation How will I be assessed? Assessment takes place within the workplace... Learn about: Food Beverage Service, Skills and Training, Team Training...

...• Compulsory units include: • Develop productive working relationships with colleagues • Maintain food safety when storing, preparing and cooking food • Maintain health... Learn about: Professional Cookery, Skills and Training...

...individually assessed, visible mark for quality customer service in the UK - Three programmes are available nationally through the National Skills Academy for Retail's network... Learn about: Sales Training...

...The Junior Chefs' Certificate is designed for young people aged between 14 and 16 years of age who have a lively interest in cooking and wish to develop...