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Food chef courses
- Training
- Inhouse in London
- Intermediate
- 1 Day
...Fundamental food hygiene training for all food handlers. Suitable for: Chefs, cooks, caterers, hotel workers, all food handlers who are cooking and serving food to public... Learn about: Food Science, Food safety, Food Hygiene...
- NVQ
- (Brighton)
...NVQ 1 Food Preparation and Cooking (Level 1) This course will cover practical work in the kitchen. maintaining knives and cleaning equipment...
- Vocational qualification
- London
- 1 Day
...One day level 2 nutrition course for those looking to provide healthier catering options for customers. Suitable for: Chefs, cooks, nannies, child minders, care assistants, personal trainers, health advisors, anyone interested in nutrition... Learn about: Food and nutrition, Food Science, Nutrition for Chefs...
- Vocational qualification
- London
- 6 Days
... managers and many more. This course was previously known as advanced food hygiene course... Learn about: Food Hygiene, Food safety, Food Service...
- Training
- London
- Intermediate
- 3 Days
...On successful completion of this course, the candidate will be able to confidently train and instruct in most issues relating to food safety. Suitable for: Chefs, cooks, sole traders, market traders, food business owners, supervisors!... Learn about: Food Hygiene, Food Handling, Food safety...
- NVQ
- Newbury
- 36 Weeks
...This is aimed at trainee chefs who wish to gain a professional qualification in Catering. The course can be taken as part of the Apprenticeship scheme...
- Short course
- York
- 1 Day
..., food borne disease, poisons, pests and legislation...
- NVQ
- Gateshead
...The course includes the following units: Maintain a safe hygienic and secure working environment. Maintain food safety when storing, handling and serving food. Contribute to effective team work. Plus 4 other optional units...
- NVQ
- Newbury
- 36 Weeks
...This is a one year course for students who enjoy cookery and are interested in making catering their career. The course introduces students to Health and Safety and food safety as well as giving them the opportunity to produce different dishes using a variety of different ingredients. Over the...
- NVQ
- (Brighton)
- 1 Year
...Food Preparation and Cooking NVQ Level 1 Diploma (Sept '10) This course information relates to courses starting in September 2010. Course code: B0667...
- Training
- London
- Beginner
- 1 Day
...One day course. 9 am to 5:30 pm. multiple choice examination - 30 questions Includes: CIEH course book, exam fee, CIEH certificate of award - valid for 3 years. This is an ideal course for food businesses wishing to provide healthier options to customers and help attain a Healthier Catering... Learn about: Nutrition for Chefs, Diet and nutrition, Healthy Food...
- Vocational qualification
- Wolverhampton
- 1 Year
..., Catering or Bakery. In addition to this the Level 3 Diploma for Pastry Chefs and Patissiers would also be a next step. Additional costs Please enquire... Learn about: Food Preparation, Food Service, Food Handling...
- Vocational qualification
- London
- 1 Day
...One day nutrition training course Suitable for: Chefs, cooks, nannies, child minders, parents, care workers and anyone interested in nutrition. Ideal if you want to meet a healthier catering commitment... Learn about: Food and nutrition, CIEH nutrition course, Allergy control...
- Vocational qualification
- Carmarthen
- 2 Years
...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary... Learn about: How to Cook, Food safety, Cake Decorating...
- Vocational qualification
- Middlesex
- 1 Year
... that food is safe when storing, preparing and cooking it Effective teamwork Preparing vegetables Preparing and finish salad and fruit dishes Preparing pasta... Learn about: Part Time, Cake Decorating, Food Preparation...
- NVQ
- London
... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Food Hygiene, Full Time, Food Service...
- NVQ
- London
- 1 Year
... and assessed are: Maintaining a safe, hygienic and secure working environment and ensuring that food is safe when storing, preparing and cooking it. Effective... Learn about: Food Handling, English Language, Hospitality catering...
- Postgraduate
- Middlesex
- 2 Years
..., Sanderson Hotel, Hurlingham club, Nadell's Patisserie, Greenhouse & Smiths of Smithfield. Modules include: Kitchen organisation Food Safety Hospitality... Learn about: Culinary Arts...
- Vocational qualification
- Lincoln
- 1 Day
... in hospitality. Chef Diploma Introduction to hospitality & catering Food safety in catering Health and Safety awareness for hospitality & catering Introduction... Learn about: Food Beverage Service, Food safety, Hospitality catering...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 22 Weeks
..., food costing, budgeting and much more Contemporary and traditional recipes Maximum 10 students per group Three day wine course taught by a Master of... Learn about: Professional Cooking, Culinary Arts, Wine Course...
..., food costing, budgeting and much more Contemporary and traditional recipes Maximum 10 students per group Three day wine course taught by a Master of... Learn about: Professional Cooking, Culinary Arts, Wine Course...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
← | → see all
-
I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
-
I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
← | → see all