Food chef courses

...This qualification replaces the CIEH Basic Food Hygiene...

...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...

... to advance to the positions of sous chef and head chef particularly in a 'fine-dine' environment...

...In addition to advanced craft skills the course also covers the following specific subjects: Establishing and developing positive working relationships. Maintain food safety. Maintain the health, safety and security of the working environment. Training is undertaken in the College restaurant... Learn about: Professional Cookery, Part Time, Skills and Training...

... progress to Chef De Partie, Sous Chef or Team Supervisor... Learn about: Professional Cookery...

... to advance to the positions of sous chef and head chef particularly in a 'fine-dine' environment...

...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...

... wishing to work as chefs or who want to pursue a career in Food and Drink Service. The course covers units such as health and safety and food safety...

... continue learning about the hospitality industry, food safety and typical health and safety procedures. You'll also have options to learn more about operations in the catering industry, how menus are planned, and how to deal with special dietary requests. Alongside this core knowledge, you'll begin to... Learn about: Food safety, Professional Cookery...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of Food. Customer Care. Core Skills: IT, Numeracy, Communication...

...Overview At a glance Gain this qualification to have the skills and knowledge to be confident in a range of kitchen functions and activities. Work would be completed in different hospitality businesses like restaurants, hotels, catering operations, clubs, pubs and cafeterias where food is prepared... Learn about: Food Preparation...

...Sault Colleges Cook program teaches you everything you need to know to develop a career as a chef. Cook is a 6,000 hour apprenticeship that has a 12 week basic and 12 week advanced in-school training requirement. Students have the opportunity to learn about classical, contemporary & short-order... Learn about: Food Preparation, Food Production, How to Cook...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification... Learn about: Food Hygiene, Food Preparation, Professional Cookery...

... around menu development, cooking, preparing and finishing food, monitoring quality and stock management to minimise wastage. There is the expectation... Learn about: Food Handling, Food Preparation, Food Service...

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Hygiene, Food Preparation, Food Operation...

...This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet the needs of learners who work or want to work as a chef and have the flexibility to undertake additional learning in food service. The following areas... Learn about: Food Service...