Food hygiene level 3 courses

...Suitable for: New employees and employees handling low risk food...

...From the originators of low cost online fully accredited food handler training, this is one of the leading Level 2 Accredited Food Handler/Food Hygiene courses in the UK with over 50,000 learners per year. Unlike many only providers this uses the full syllabus and a UK Awarding Organisation... Learn about: Food Handling, Food Service, Food safety...

... of knives and other implements used There is a 3 paper multi-choice test at the end of the course Paper 1 General Game Meat Handling Paper 2 Large...

...Course Curriculum Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law Module 4 – Food Safety Hazards... Learn about: Foodborne Illness, Food safety, Food law...

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...

...A 4-hour class designed to look at new paradigms for pairing wines and food. Food tastings will accompany wines to illustrate the points that are made... Learn about: Food Preparation, Food Hygiene, Food safety...

...To pass the Level 4 award in food safety.. Suitable for: Those responsibble for food safety in the manufacturing and catering sectorr...

...Food safety is extremely important to businesses of any size which handle food. Through ALISON's free food handlers certificate online course, you will learn the systems and procedures necessary to maintain a top quality food business. From staff hygiene practices to maintaining a stringent... Learn about: Food safety, Food Service Accidents, Personal hygiene...

...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in food manufacturing. This course gives learners a basic awareness of good hygiene and safety issues...

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished / processed on site for bulk or quick (but still good) food...

...Suitable for: Designed for Managers and supervisors and senior hygiene personnel...

...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in any type of food retail enviroment. This course gives learners a basic awareness of good hygiene...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

... safely to customers. Refreshments of this qualification is recommended at least every 3 years. Verifier C IEH. 3 year certificate...

...A course on food safety and hygiene, with a focus on retail. Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law... Learn about: Food law, Food safety, Understanding Food Law...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in any type of catering such as hotels, restaurants, hospitals, care homes and schools...

...The course is aimed at candidates who are below the age of 19 years old and work within the Food industry...

...This course is suitable for students who would like to follow a catering programme but may not have reached the expected grades for Level 1 or who may have experienced an interrupted education through personal trauma or other factors... Learn about: Food Hygiene, Food Handling, Food Preparation...