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Food Service courses Northern Ireland
- Short course
- Belfast City
- Beginner
- 1 Day
...To provide a basic knowledge of food hygiene and maintaining hygienic food premises. Suitable for: Those who are, or intend to be, food handlers. People whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel...
Similar training and in other locations
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I invariably wanted to get into hotel and hospitality management. My definitive vocation yearnings are to wind up a chief in a 5 star lodging. To date I have observed the learning background to be extremely significant and pragmatic.
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We took admission together and completely loved it. We learnt around a key perspective, which is suitable for the level it is gone for - you can just truly admire that when you have finished the course.
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The certification, cognitive content, and competence that I have gained through ICI played a major role in accomplishing my position. The company I work for was quite amazed with the educational curriculum of the school. Thanks ICI.
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- Course
- Distance Learning
- Intermediate
- Different dates available
... to be successful within the industry quickly and conveniently. Graduates with a degree in Hospitality Management can work in industries that include catering, conferences and event management; Within the sector of tourism, leisure and entertainment, as well as the management of facilities and gastronomic services... Learn about: Hotel Management, He Firm in the Hotel, Hospitality catering...
... to be successful within the industry quickly and conveniently. Graduates with a degree in Hospitality Management can work in industries that include catering, conferences and event management; Within the sector of tourism, leisure and entertainment, as well as the management of facilities and gastronomic services... Learn about: Hotel Management, He Firm in the Hotel, Hospitality catering...
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I invariably wanted to get into hotel and hospitality management. My definitive vocation yearnings are to wind up a chief in a 5 star lodging. To date I have observed the learning background to be extremely significant and pragmatic.
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We took admission together and completely loved it. We learnt around a key perspective, which is suitable for the level it is gone for - you can just truly admire that when you have finished the course.
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The certification, cognitive content, and competence that I have gained through ICI played a major role in accomplishing my position. The company I work for was quite amazed with the educational curriculum of the school. Thanks ICI.
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
- 1 Day
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Food safety, Personal hygiene, Food safety management...
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Food safety, Personal hygiene, Food safety management...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
... in the Food Service Industry. Included are basic food handling and safety techniques, planning and production, personnel management, cost control methods, and nutritional menu planning, food service nutrition, baking and pastry skills, business communications, dining room operations, international cuisine, and more... Learn about: Food Hygiene, Food Service...
- NVQ
- Online
- 1 Year
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation & Front of House Service Skills... Learn about: Food Preparation...
- Course
- Online
- Advanced
- Different dates available
... for you to learn about restaurant and hospitality management. If you want to become part of food service industry and learn hospitality management, then this course will be perfect for... Learn about: Starting a Restaurant, Restaurant management, Food business...
- Course
- Online
- Different dates available
... products & services provided for tourism. In this part you will further learn about how to manage tour operations, marketing, human resources, transportation and quality as well. Next part of the course however gives you details about common travel temptations that people have including countries, cities... Learn about: Travel & Tourism, Tourism Industry, Travel and Tourism...
- Course
- Online
- Different dates available
- 1 Year
... with much-needed services This accredited pet-sitting training program will provide you with the necessary basic information for training and taking care of dogs and cats. It then goes on to encompass caring for birds, small animals, fish, and exotic pets. In each case, you’ll be giving guidance on how... Learn about: Cat behaviour, Psychology Behaviour, Animal Care...
- Course
- Online
..., the ability to develop team work skills & excellent customer service... Learn about: Food Beverage Service, Skills and Training, Team Training...
- Course
- Online
- Different dates available
... the organisation and key duties of restaurant staff, including floor staff and kitchen staff, from apprentice to managerial levels. You will also learn how to implement best practices to restaurant staffing and procedures. Next, you will learn about the classification of food and beverage services, based on market... Learn about: Hospitality Management, IT Management...
- Course
- Online
- Different dates available
...Summary: This course is an ideal route for those who wish to follow a career in the restaurant service. Course description: This programme is... Learn about: Skills and Training, Food Beverage Service...
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Good
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Very helpful ????
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I have experiebce more than 10 year i will start 2009 i hope the pharmacisty
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- Course
- Online
- Intermediate
- Different dates available
- 24 Weeks
... System Blood and Blood Pressure The Skeletal System Cells & Tissue Physiology of Pulmonary Ventilation 3 Nutrition Vitamins & Minerals Diet &... Learn about: Health Management, Chemistry Research, Interpersonal Communication...
... System Blood and Blood Pressure The Skeletal System Cells & Tissue Physiology of Pulmonary Ventilation 3 Nutrition Vitamins & Minerals Diet &... Learn about: Health Management, Chemistry Research, Interpersonal Communication...
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Good
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Very helpful ????
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I have experiebce more than 10 year i will start 2009 i hope the pharmacisty
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Its very easy and learning material and I would recommended this provider to others.
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- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
.... This course is also essential for any Business Owner in the Food and Drink manufacturing sector. All managers have an important role to play in promoting food safety legislation in the workplace, encouraging other staff members to follow good food hygiene practices and contributing towards the business's food safety management... Learn about: Safety Management, Food regulations, Food Allergen Awareness...
.... This course is also essential for any Business Owner in the Food and Drink manufacturing sector. All managers have an important role to play in promoting food safety legislation in the workplace, encouraging other staff members to follow good food hygiene practices and contributing towards the business's food safety management... Learn about: Safety Management, Food regulations, Food Allergen Awareness...
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Its very easy and learning material and I would recommended this provider to others.
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- Course
- Online
- Intermediate
- Different dates available
... the Industry The Development of the Hospitality Industry Hospitality Brands Accommodation Food Service Successful Quality Management Recommended Reading... Learn about: Food Service, Hospitality Management, Types of Room...
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Never got a request back from the college on two separate occasions.
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- NVQ
- Online
- Different dates available
- 1 Year
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Service, Food Preparation...
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Service, Food Preparation...
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Never got a request back from the college on two separate occasions.
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- Course
- Online
- Intermediate
- Different dates available
...cakes but you will also be learn to decorate them in style with the help of this Diploma course in cake decorating. A cake decorator is a professional... Learn about: Frosting The Cake, Cake Decorating, Food Service...
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Good learning here
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Good to learn from this institution
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- Master
- Online
- Different dates available
- 2 Years
...The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counselors, food service managers etc.) for the emerging employment sector-hospital community dietetics... Learn about: Diet and nutrition control, Chemical research, Electronics & COMMUNICATION...
...The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counselors, food service managers etc.) for the emerging employment sector-hospital community dietetics... Learn about: Diet and nutrition control, Chemical research, Electronics & COMMUNICATION...
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Good learning here
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Good to learn from this institution
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- Course
- Online
- Advanced
- Different dates available
- 1 Year
... of restaurant and hospitality management in an easy-to-grasp form. By taking this course, you’ll gain the knowledge and skills to manage a hotel and restaurant. From menu concepts, kitchen management, food and beverage cost management, you’ll develop your creativity and understanding of the latest food trends... Learn about: Downline Basics, Business basics, Hospitality Management...
- NVQ
- Online
- Different dates available
...This course will provide you with a qualification and experience in a range of activities to equip you for working professional kitchens and food service operations in a wide range of catering establishments. Transferable industry skills will also be given to students who participate... Learn about: Professional Cookery, Food Service...
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Excelent, everythig was on the high level and I received certificate very quickly!
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- Course
- Online
- Intermediate
- Different dates available
- 1 Day
...Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control... Learn about: Food safety, Food Hygiene...
...Why food hygiene and safety is important. Their personal and legal responsibilities. The impact of food borne illness. How food becomes contaminated. How to prevent contamination through good hygiene practices. How to control contamination through safe temperatures and storage. How to control... Learn about: Food safety, Food Hygiene...
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Excelent, everythig was on the high level and I received certificate very quickly!
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