Italian cooking courses

... when cooking for family and friends. It will also aid students to become efficient and organised in a kitchen environment. Each day, under the careful guidance...

...This five-day course covers the main aspects of modern cooking. In addition to cooking individual dishes, you will also be given a herb workshop and develop your knife skills as well as improving your knowledge of cooking techniques...

...I MODULE:Duties and duties of the assistant cook: preparation of the necessary ingredients for the dishes, cooking the dishes according to the orders... Learn about: Food Hygiene, Food safety, How to Cook...

..., in relation to food preparations and suggestions for correct pairings, including guided tests with all the different courses of an Italian Menu, from appetizers to desserts, also including the pairing with cheeses, not only with white wines and red wines, but also with aromatized wines, sparkling wines... Learn about: Food Preparation, Wine tasting, Cooking Classes...

... when cooking for family and friends. It will also aid students to become efficient and organised in a kitchen environment. Each day, under the careful guidance...

...Learn how to cook a few international dishes on this lively, practical and fun course. Each course is independent and based on a particular country or area. These are 4 or 6-week long courses. Taught in English but with a Foreign Language twist! Term 1: Spanish (cancelled). Term 2: Italian. Term...

...The intensive four week course will take you step by step through all the methods and principles of cooking which are more frequently covered in a much longer course. This is due to the length of our teaching day (including dinner) and the high proportion of practical work, as well as the structure...

..."ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of the course allows you to undertake, through an integrated approach between theory and practical... Learn about: Pastry Chef...

...The Themed Course “B” gives participants the option of choosing specific subjects (selecting topics from course B1 and the B2) from regional Italian cuisine... Learn about: Italian cuisine, Pastry Chef, Italian Cookery...

...The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs... Learn about: Italian Cookery, Culinary Arts, Professional Cookery...

... and techniques such as: molecular cuisine, vacuum cooking, low-temperature cooking and the use of Pacojet. It also includes lessons on sensorial and organoleptic analysis, such as a cheese tasting session with an ONAF expert (National Organization of Cheese Taster) and show-cooking of a Menu by a Michelin... Learn about: Molecolar cuisine, Cooking Classes, Vacuum cooking...

.... The course includes detailed lessons held by Master Chocolatiers, members of the Academy of Master Chocolatiers, and visits to chocolate manufacturers. The course is in Italian language and teachers are supported by an interpreter in English language. Maximum attendance:... Learn about: Italian Cookery, Cooking Classes...

...The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors. The program of this course includes topics... Learn about: Italian Cookery, Cooking Classes, Baking course...

...Las harinasLos métodos de amasadoLas materias primas, características químicas y organolépticasLa fermentaciónEjecución práctica de diferentes tipos de PAN COMÚN... Learn about: Cocina italiana, Cooking Classes, Baker chef...

...ganaches, princes, cremini o gelatinasLa cobertura de los bombones: profundizaciones en el uso de colores y de metalizadosLa preparación de pequeños objetos... Learn about: Chocolate artesanal, Chocolate moldeado, Cooking Classes...

...diferentes Regiões Itália O pão, os grissini, as pizzas e as focaccias A confeitaria ao estilo italiano O sorvete e os sorbets ao estilo italiano... Learn about: Cozinha italiana, Cozinha regional Italian, Italian Cookery...

...O curso de especialização de alto nível sobre as técnicas culinárias modernas e tecnologias inovadoras acontece na sede do ICIF – Italian Culinary Institute for Foreigners, em Costigliole d’Asti, numa moderna estrutura com salas didáticas dotadas de equipamentos e tecnologias de vanquarda. O curso... Learn about: Italian cuisine, Chef profisional, Cozinha molecular...

...AULA MAGNA Demostración de diversos formatos de PASTA FRESCA de las diversas Regiones de Italia con utilización de harina sin gluten combinada a salsas... Learn about: Cocina italiana, Cocina del restaurant, Cocina sin gluten...

...de diferentes Regiões da Itália com uso de farinha sem glúten combinada com molhos tradicionaisSugestões para o sucesso das várias preparaçõesPausa para o almoço... Learn about: Pratos sem glúten, Cooking Classes, Bebidas sem glúten...

...los postres en la heladería, granitas, semifríos y sorbetes Administración y gestión de recursos en heladería La tecnología y su aporte: sistemas de conservación... Learn about: Escuela artesanal, Heladería biológica, Formulación de helados...