Italian cooking courses

...ICIF has created the Course on Italian Pastry in collaboration with the Italian Pastry, Ice Cream and Chocolate Federation (www.federazionepasticceri.it). The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier... Learn about: Pastry Chef, Cooking Classes, Italian Cookery...

... when cooking for family and friends. It will also aid students to become efficient and organised in a kitchen environment. Each day, under the careful guidance...

...This five-day course covers the main aspects of modern cooking. In addition to cooking individual dishes, you will also be given a herb workshop and develop your knife skills as well as improving your knowledge of cooking techniques...

...I MODULE:Duties and duties of the assistant cook: preparation of the necessary ingredients for the dishes, cooking the dishes according to the orders... Learn about: How to Cook, Food safety, Food Hygiene...

..., in relation to food preparations and suggestions for correct pairings, including guided tests with all the different courses of an Italian Menu, from appetizers to desserts, also including the pairing with cheeses, not only with white wines and red wines, but also with aromatized wines, sparkling wines... Learn about: Italian Cookery, Wine paring, Cooking Classes...

... when cooking for family and friends. It will also aid students to become efficient and organised in a kitchen environment. Each day, under the careful guidance...

...Learn how to cook a few international dishes on this lively, practical and fun course. Each course is independent and based on a particular country or area. These are 4 or 6-week long courses. Taught in English but with a Foreign Language twist! Term 1: Spanish (cancelled). Term 2: Italian. Term...

...The intensive four week course will take you step by step through all the methods and principles of cooking which are more frequently covered in a much longer course. This is due to the length of our teaching day (including dinner) and the high proportion of practical work, as well as the structure...

..."ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of the course allows you to undertake, through an integrated approach between theory and practical... Learn about: Pastry Chef...

...The Themed Course “B” gives participants the option of choosing specific subjects (selecting topics from course B1 and the B2) from regional Italian cuisine... Learn about: Food Preparation, Italian Cookery, Italian cuisine...

...The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs... Learn about: Professional Cookery, Cooking Classes, Italian Cookery...

...The high level specialized course on modern culinary techniques and innovative technology is held in the headquarters of ICIF – Italian Culinary Institute for Foreigners, in Costigliole d’Asti, in a modern building with laboratories equipped with state-of-the-art equipment and technology... Learn about: Italian Cookery, Culinary Course, Low temperature cooking...

.... The course includes detailed lessons held by Master Chocolatiers, members of the Academy of Master Chocolatiers, and visits to chocolate manufacturers. The course is in Italian language and teachers are supported by an interpreter in English language. Maximum attendance:... Learn about: Italian Cookery, Cooking Classes...

...The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors. The program of this course includes topics... Learn about: Baker chef, Baking course, Cooking Classes...

...Las harinasLos métodos de amasadoLas materias primas, características químicas y organolépticasLa fermentaciónEjecución práctica de diferentes tipos de PAN COMÚN... Learn about: Cocina italiana, Cooking Classes, Baker chef...

...ganaches, princes, cremini o gelatinasLa cobertura de los bombones: profundizaciones en el uso de colores y de metalizadosLa preparación de pequeños objetos... Learn about: Chocolate moldeado, Cooking Classes, Chocolate artesanal...

...diferentes Regiões Itália O pão, os grissini, as pizzas e as focaccias A confeitaria ao estilo italiano O sorvete e os sorbets ao estilo italiano... Learn about: Cozinha italiana, Cozinha regional Italian, Cooking Classes...

...O curso de especialização de alto nível sobre as técnicas culinárias modernas e tecnologias inovadoras acontece na sede do ICIF – Italian Culinary Institute for Foreigners, em Costigliole d’Asti, numa moderna estrutura com salas didáticas dotadas de equipamentos e tecnologias de vanquarda. O curso... Learn about: Chef profisional, Cozinha molecular, Cooking Classes...

...AULA MAGNA Demostración de diversos formatos de PASTA FRESCA de las diversas Regiones de Italia con utilización de harina sin gluten combinada a salsas... Learn about: Cocina sin gluten, Cooking Classes, Cocina del restaurant...

...de diferentes Regiões da Itália com uso de farinha sem glúten combinada com molhos tradicionaisSugestões para o sucesso das várias preparaçõesPausa para o almoço... Learn about: Cliente celíaco, Cozinha sem gluten, Bebidas sem glúten...