Leiths School of Food and Wine courses

...devising recipes with flavour and texture, so that following a gluten-free diet does not mean missing out on all the treats. With a focus on baking...

...preparing ahead and storage so that these one pot wonders can become part of your everyday repertoire. Menu for 1 Pot Cooking Jambalaya Fish stew with chilli...

...Casablanca and learnt the secret of Moroccan cooking from his mother. The success of his company Nomades, which specialises in the production of Moroccan appetizers...

...sit down to enjoy a lunch that you have helped to prepare, with a well earned glass of...

...Partridge’ and see other delicious ideas to inspire you, such as ‘Griddled Pheasant Breasts with Marsala Sauce’ and ‘Creamed Cavolo Nero’ . A game lover’s delight...

...sit down to enjoy a lunch that you have helped to prepare, with a well earned glass of...

...pastes and marinades. If you love curries, but lack the confidence to make them from scratch, then this is the class for you . Join the Leiths team...

...and plenty of hands-on cooking. At the end of the morning you will sit down to enjoy the lunch of your own making with a well deserved glass of...

...Panir with honey and mint. In this hands-on class you will learn to reproduce these exotic dishes, ideal for entertaining meat eaters and non-meat eaters alike...

...and how to get organised on the day. You will then eat your creations as a light lunch with a glass of Prosecco...

...Suitable for: Enthusiastic amateurs. Enthusiastic amateurs. Course review: Timeless classics such as petit fours, macaroons and meringues are enjoying quite the revival...

...up with a fruity hazelnut and apple cobbler...

...with pink peppercorn sauce Wild boar sausages...

...Suitable for: Anyone Anyone Menu for Winter Puddings Workshop: Pomegranate meringues with mandarin compote Sparkling Champagne and pear jellies Sticky...

...Salmon tataki with ginger dipping sauce and Tiger prawn maki with mizune and yuzu tobiko. The class will be a combination of demonstration and hands-on cooking...

...You will make all of the recipes, working individually, before sitting down to enjoy your favourites for lunch with salad and a glass of...

...Suitable for: Anyone Anyone Course review: A new series of Satuday classes focusing on roasts, a different type of roast will be covered in each session...

...you can apply your knowledge to preserving throughout the year. Including tips on using jams and marmalades in cooking. This promises to be a fruitful...

...to lead this informative class. Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture...

...with hot and sour dipping sauce Sticky soy glazed pork fillet with coconut rice Bok choi with oyster sauce glaze Passion fruit tartlets with lime fromage frais...