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Leiths School of Food and Wine courses
- Short course
- London
- 1 Day
...Suitable for: Gluten-free food lover who want to learn some essential baking techniques to feed gluten intolerant eaters. Gluten-free food lover who...
- Short course
- London
- 1 Day
...After a short demonstration, you will go on to cook a selection of delicious one pot dishes. With Alan and the Leiths chefs on hand, you will glean plenty of tips on technique...
- Short course
- London
- 1 Day
...this class promises to be truly inspirational...
- Short course
- London
- 1 Day
...and ‘Cha fish with dill, noodles and pickled chilis’. The day begins with coffee and pastries, followed by a morning of hands-on cooking. At the end of the class...
- Short course
- London
- 1 Day
...Suitable for: Those wishing to learn new recipes for game from our resident experts. Those wishing to learn new recipes for game from our resident experts...
- Short course
- London
- 1 Day
...mascarpone and Masala and crisp breadcrumbs’, ‘Swedish meatballs with creamy dill sauce’ and divine ‘Milk chocolate pots with cherries’. This is comfort...
- Short course
- London
- 1 Day
...The day begins with coffee and pastries followed by a morning of hands-on cooking, and culminating in a delicious lunch of your own making. Some of...
- Short course
- London
- Beginner
- 1 Day
...day can be utilised endlessly. During this hands-on class you will master a classic French menu, with plenty of help from the Leiths chefs. At...
- Short course
- London
- 1 Day
...Jane Nemazee joins us for a journey through the scented, spicy and bountiful cuisines of the spice route . Drawing inspiration from the cooking traditions of Persia...
- Short course
- London
- 1 Day
...and how to get organised on the day. You will then eat your creations as a light lunch with a glass of Prosecco...
- Short course
- London
- Beginner
- 1 Day
...you will learn tips and tricks for successfully baking crack-free macaroons, dainty raspberry meringues and a show-stopping baked Alaska. The morning...
- Short course
- London
- Advanced
- 1 Day
...Learn to make a moist steamed chocolate pudding with a rich chocolate sauce, work on your pastry skills to produce a beautiful treacle tart and finish...
- Short course
- London
- Advanced
- 1 Day
...wild boar sausages. The recipes covered are taken from Leiths’ newest book, the Meat Bible. This session will cover a little on the structure of meat...
- Short course
- London
- Beginner
- 1 Day
...Suitable for: Anyone Anyone Menu for Winter Puddings Workshop: Pomegranate meringues with mandarin compote Sparkling Champagne and pear jellies Sticky...
- Short course
- London
- Intermediate
- 1 Day
...As well as perfecting maki (rolled) sushi, Silla will teach you to create a selection of simple dishes such as Japanese bean salad with miso dressing...
- Short course
- London
- Beginner
- 1 Day
...Soufflé Menu Cheese soufflé Twice baked goats cheese soufflés Arnold Bennett soufflé omelette Hot summer berry soufflés...
- Course
- London
- 1 Day
...Suitable for: Anyone Anyone Course review: A new series of Satuday classes focusing on roasts, a different type of roast will be covered in each session...
- Short course
- London
- Advanced
- 1 Day
...you can apply your knowledge to preserving throughout the year. Including tips on using jams and marmalades in cooking. This promises to be a fruitful...
- Short course
- London
- Advanced
- 1 Day
...to lead this informative class. Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture...
- Short course
- London
- Advanced
- 1 Day
...Suitable for: Anyone Anyone Course review: Solve your seasonal entertaining dilemmas in this fun, informal practical class. Under the guidance of the Leiths...