Leiths School of Food and Wine courses

...devising recipes with flavour and texture, so that following a gluten-free diet does not mean missing out on all the treats. With a focus on baking...

...Suitable for: Those who wish to learn some delicious, convenient and make-ahead recipes from a master of the trade. Those who wish to learn some delicious...

...Join Abdesslem Khalil at Leiths for a morning dedicated to understanding the secrets of Moroccan cooking . Abdesslem Khalil was born and brought up...

...Suitable for: A one day workshop for lovers of Vietnamese cuisine. A one day workshop for lovers of Vietnamese cuisine. Explore the fresh, aromatic flavours...

...Then join in the cooking as you prepare your own ‘Pheasant and pistachio terrine’ , ‘ Venison casserole with caramelized quince’ and ‘Honey and Black Pepper...

...Suitable for: Suitable for home cooks who are looking for some inspiration for cold weather eating. Suitable for home cooks who are looking for some inspiration...

...making curry pastes, marinades and curry accompaniments. Leave Leiths inspired to cook your way around the world’s finest curries. The day begins with...

...Learn to cook this delicious 3 course French bistro meal to impress family and friends: Chicken Liver Pâté with Red Onion Marmalade Griddled Chicken Salad...

...The day starts with coffee and pastries. After a morning of hands-on cooking you will sit down to enjoy the lunch that you have created with a well earned glass of...

...Christmas canapes at home. Embrace the festive season as you learn to make sensational canapes to wow your party guests this year . Food writer...

...The morning will conclude with a light lunch and a well-earned glass of wine. The menu: Chocolate baked Alaska Individual raspberry meringues Passion fruit macaroons...

...Join us at Leiths for a hands-on class in classic puddings, where we will be demonstrating three very different techniques with sweets, each as warming as the other...

...wild boar sausages. The recipes covered are taken from Leiths’ newest book, the Meat Bible. This session will cover a little on the structure of meat...

...toffee medjool date tatin Lunch is not provided however pudding will be served with a glass of dessert...

...Suitable for: Anyone Anyone Course review: Learn to make simple sushi and Japanese dishes in this hands-on class with Silla Bijerrum, founder of Feng Sushi...

...Soufflé Menu Cheese soufflé Twice baked goats cheese soufflés Arnold Bennett soufflé omelette Hot summer berry soufflés...

...or your Yorkshire puddings refuse to rise, the Leiths team are here to help. Working in pairs, you will prepare and cook your own lunch during the morning...

...you can apply your knowledge to preserving throughout the year. Including tips on using jams and marmalades in cooking. This promises to be a fruitful...

...support for gluten free cooking. In this practical all day cookery class you will learn how to prepare healthy and hassle free meals without compromising on taste...

...and to pick up tips from the professionals so that you can take the stress out of entertaining at home. Menu for Winter Entertaining 2 Sesame prawn toast...