Leiths School of Food and Wine courses

...and techniques to help you build a repertoire of simple and delicious gluten free pastry...

...convenient and make-ahead recipes from a master of the trade. We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot Cooking course...

...this class promises to be truly inspirational...

...aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will will teach you to recreate a...

...The day will start with a demonstration of plucking and drawing pheasant (for those who want to cook from scratch) and also some essential game techniques...

...sit down to enjoy a lunch that you have helped to prepare, with a well earned glass of...

...Suitable for: Suitable for home cooks who want to learn more about spices, pastes and marinades. Suitable for home cooks who want to learn more about spices...

...Suitable for: Home cooks who want to learn to master a French menu at home. Home cooks who want to learn to master a French menu at home. Course review...

...Panir with honey and mint. In this hands-on class you will learn to reproduce these exotic dishes, ideal for entertaining meat eaters and non-meat eaters alike...

...Christmas canapes at home. Embrace the festive season as you learn to make sensational canapes to wow your party guests this year . Food writer...

...Suitable for: Enthusiastic amateurs. Enthusiastic amateurs. Course review: Timeless classics such as petit fours, macaroons and meringues are enjoying quite the revival...

...Suitable for: Anyone. Anyone. Course review: There’s nothing quite like a comforting British pudding to ease you through the winter months. Join us...

...Suitable for: Anyone Anyone Course review: This cooking class covers the principles of pan frying meat and making a pan sauce, the cooking of game birds and making home-made...

...toffee medjool date tatin Lunch is not provided however pudding will be served with a glass of dessert...

...As well as perfecting maki (rolled) sushi, Silla will teach you to create a selection of simple dishes such as Japanese bean salad with miso dressing...

...It includes a recipe that can be made the day beforehand and reheated, and a soufflé that is made in a frying pan. The day starts with coffee and pastries and a short demonstration...

...then invite a guest to join you at 1pm to share the feast with a well earned glass of wine. On the menu: Roast beef Yorkshire puddings Roast potatoes French...

...Suitable for: Anyone Anyone Course review: Make the most of the jewel in winter’s crown by learning to make Seville orange marmalade. Available for a short time in mid winter...

...using gluten free ingredients. This course is suitable for anyone searching for gluten-free inspiration, including those in catering. Sample recipes include...

...Suitable for: Anyone Anyone Course review: Solve your seasonal entertaining dilemmas in this fun, informal practical class. Under the guidance of the Leiths...