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Leiths School of Food and Wine courses
- Short course
- London
- Advanced
- 1 Day
...Suitable for: Anyone Anyone Course review: This cooking class covers the principles of pan frying meat and making a pan sauce, the cooking of game birds and making home-made...
- Short course
- London
- Intermediate
- 1 Day
...At the end of the morning, you will sit down to enjoy the lunch that you have created, with a cool glass of Japanese...
- Short course
- London
- Beginner
- 1 Day
...soufflé making techniques, from the classic panade based cheese soufflé, through to a quick and easy fruit meringue based soufflé that can be baked from frozen...
- Course
- London
- 1 Day
...Suitable for: Anyone Anyone Course review: A new series of Satuday classes focusing on roasts, a different type of roast will be covered in each session...
- Short course
- London
- Beginner
- 1 Day
...will learn to create several different flavours, experimenting with various methods and creating delights such as Courgette and Chocolate cupcakes and Red Velvets...
- Short course
- London
- Advanced
- 1 Day
...sourdough bread and salad with a glass of wine. The oxtail stew and daube can be taken home to enjoy later. Sample recipes for the Nose to Tail Workshop...
- Short course
- London
- Advanced
- 1 Day
...Turkish and Lebanese cuisines. After a short introduction and demonstration, you will work in small groups to produce an array of dishes from mezze to dessert...
- Short course
- London
- Advanced
- 1 Day
...puddings with a glass of dessert wine at the end of the session. The rest of your creations can be taken home to impress family and friends...
- Short course
- London
- Advanced
- 1 Day
...aromatics such as lemongrass and ginger, abundant herbs and exotic fruits. Learn to cook a selection of inspiring dishes, from canapé to dessert in this half day course...
- Short course
- London
- Beginner
- 1 Day
...from John about the spices, preparation techniques and storage. You will then set about cooking lunch with recipes from his book, which you can then enjoy...
- Short course
- London
- Beginner
- 1 Day
...topped with home-made truffles. You will make each of the recipes individually, so there will be plenty of treats to take home. At the end of the class...
- Course
- London
- 1 Day
...baked mushrooms and shallots to complete the perfect steak supper... Learn about: How to Cook...
- Short course
- London
- Beginner
- 1 Day
...Suitable for: Anyone Anyone Course review: We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for...
- Short course
- London
- Intermediate
- 1 Day
...of chopping and slicing which will mean time saved at home in the kitchen. There will be some cooking involved, but knife skills are the main emphasis of the session...
- Short course
- London
- Advanced
- 1 Day
...Suitable for: Anyone Anyone Course review: Join us for this essential master class in the fundamentals of sauce making. Learning to make key sauces...
- Short course
- London
- Beginner
- 1 Day
...The poussin and sausages can be taken home. The sausages freeze well for future use. Menu for Meat Workshop : Spatchcocked chutney grilled poussins Fillet...
- Short course
- London
- Advanced
- 1 Day
...hearts Pan-fried sweetbreads on toasted brioche with sour lemon glaze...
- Short course
- London
- Beginner
- 1 Day
...who are considering a leap into the food industry...
- Course
- London
- 1 Day
...this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn about selecting produce...
- Course
- London
- 1 Day
...to enjoy the lunch of your own making with a well deserved glass of wine. Learn to cook this delicious 3 course French bistro meal to impress family and friends...