Leiths School of Food and Wine courses

...Suitable for: Gluten-free food lover who want to learn some essential baking techniques to feed gluten intolerant eaters. Gluten-free food lover who...

...preparing ahead and storage so that these one pot wonders can become part of your everyday repertoire. Menu for 1 Pot Cooking Jambalaya Fish stew with chilli...

...Join Abdesslem Khalil at Leiths for a morning dedicated to understanding the secrets of Moroccan cooking . Abdesslem Khalil was born and brought up...

...of aromatic dishes such as ‘Beef, mint and mango crystal rolls with lime dipping sauce’; ‘Grilled lemongrass pork balls with herbs and pickled carrots’...

...The day will start with a demonstration of plucking and drawing pheasant (for those who want to cook from scratch) and also some essential game techniques...

...for cold weather eating. As the days draw in, the kitchen beckons . We are delighted to welcome to Leiths food writer, teacher and stylist Jennifer Joyce...

...The day begins with coffee and pastries followed by a morning of hands-on cooking, and culminating in a delicious lunch of your own making. Some of...

...We are delighted to offer another selection of classic French dishes in our popular Bistro series. Once mastered, the techniques learned during this action-packed...

...Turkey, India and Tunisia, Jane introduces us to vegetarian recipes such as Aubergine and Panj-Puran tart, Nandas Maharashtran dahl, Koochumber and cooling...

...teacher and stylist Jennifer Joyce (author of Diva Cooking and Small Bites), is on hand to solve your culinary dilemmas with a menu that includes ‘Lime leaf chicken skewers’...

...The morning will conclude with a light lunch and a well-earned glass of wine. The menu: Chocolate baked Alaska Individual raspberry meringues Passion fruit macaroons...

...Learn to make a moist steamed chocolate pudding with a rich chocolate sauce, work on your pastry skills to produce a beautiful treacle tart and finish...

...wild boar sausages. The recipes covered are taken from Leiths’ newest book, the Meat Bible. This session will cover a little on the structure of meat...

...toffee medjool date tatin Lunch is not provided however pudding will be served with a glass of dessert...

...As well as perfecting maki (rolled) sushi, Silla will teach you to create a selection of simple dishes such as Japanese bean salad with miso dressing...

...Soufflé Menu Cheese soufflé Twice baked goats cheese soufflés Arnold Bennett soufflé omelette Hot summer berry soufflés...

...or your Yorkshire puddings refuse to rise, the Leiths team are here to help. Working in pairs, you will prepare and cook your own lunch during the morning...

...you can enjoy Seville oranges all year round once you have mastered the art of preserving. In this hands-on class, you will learn the essential techniques of fruit preparation...

...to lead this informative class. Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture...

...with hot and sour dipping sauce Sticky soy glazed pork fillet with coconut rice Bok choi with oyster sauce glaze Passion fruit tartlets with lime fromage frais...