Level 2 award food safety catering courses

...Level 2 Food Safety Awards in Catering, Retail People employed in the Manufacture, Distribution and Retail parts of the Food and Drink Industry...

...Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry... Learn about: Food Hygiene, Food safety...

...Outline food hygiene training programme The qualifications cover the following topics: • Legislation • Food safety and hygiene hazards • Temperature...

..., including high risk areas is necessary. Subjects studied include: the importance of food hygiene. associated food hazards. good... Learn about: Food Hygiene, Part Time, Food safety...

...Cyflwynir y cwrs drwy gyfrwng sesiwn addysgu a gwaith grŵp. Ar ddiwedd y cwrs, cewch eich asesu drwy gyfrwng papur arholiad amlddewis. Ar ôl ennill y cymhwyster hwn... Learn about: Food safety...

... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...

...Suitable for: Those in the catering and hospitality sector...

...Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations...

... to their job. The course is directed at those working in kitchens or involved in the processing, preparation or retailing of food. Successful candidates will gain an acredited qualification form RSPH... Learn about: Food safety...

... and cold holding cooking hot holding and reheating food handling principles of safe food storage cleaning food premises and equipment... Learn about: Food safety...

...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed...

...This qualification covers the basic principles of food hygiene for caterers and other food handlers. This course meets the new EU Food safety...

...An essential food hygiene certificate for all food handlers, accredited by the Chartered Institute of Environmental Health (formerly known as the Basic Food Hygiene Certificate). You complete an externally marked multiple-choice exam paper to gain the qualification. Exam fee and booklet included...

...This course will cover the following: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment...

...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed...

...2. Course description Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained... Learn about: Food safety...

...This is a one-day course aimed at employers. Employers should book a group of employees on this course which is delivered on site at your company s premises. The course content includes an introduction to food safety, the law, food safety hazards, temperature control, food handlers, food storage... Learn about: Food safety...

...The qualification covers a wide range of topics including: Legislation Food safety hazards Hot and cold food storage Contamination Cleaning Food…... Learn about: Food safety...

...If you work in any business where you may have to handle food – including open and pre-packaged food, as well as drinks and ice - this one-day course will provide you with basic knowledge of food hygiene and safety. You will gain an understanding of the importance of food hygiene, food safety... Learn about: Food Hygiene, Safety Management, Food safety...

.... Premises and equipment. Food safety control and enforcement...