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Level 3 food safety catering courses
- Course
- Corby
- 3 Weeks
...The level 3 course is designed for those working in all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility...
- Vocational qualification
- Hull
...You will consider and understand the causes and prevention of food poisoning and the implementation of associated food hygiene regulations...
- Course
- Telford
- 3 Days
... the techniques involved in controlling and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature has to play in the control of food safety. Appreciate the importance of supervising high standards of cleanliness in food premises. Suitable...
- Training
- (Dartford)
- 3 Days
...To understand Food safety Management systems such as HACCP, Food hazards and therefore implement the necessary controls to ensure Food safety. Suitable for: Supervisors, Chefs and Business owners and those with responsibility for Food safety...
- Short course
- (Stockport)
- 1 Day
...The programme covers the following topics: Terminology in respect of supervising food safety Key points of UK and European legislation that apply...
- Course
- (Kent)
- 3 Days
...Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Safety training is a...
- Course
- (Gt.. Bookham)
- 3 Days
.... Suitable for: Owners, Managers, Supervisors, Catering Managers and Chefs in small, medium or large catering businesses Particularly relelvant for those who have to develop or monitor HACCP based food safety management procedures and systems...
- Training
- Poole
- 4 Days
...What will I learn from this course: Bacteriology. Food Poisoning. Food-borne disease. Contamination and Prevention. Food storage, temperature control and preservation. Premises,equipment and cleaning. Pests. Legislation. Supervisory Management...
- Short course
- Liverpool
- 1 Day
...CIEH (New) Level 3 Award in Implementing Food Safety Management Procedures Course content: The 12 steps in the HACCP process Controls required...
- Vocational qualification
- London
- 1 Day
...Suitable for: This course is suitable for managers, owners and supervisors of small and medium sized catering businesses...
- Vocational qualification
- Ipswich
- 3 Days
...This course is designed for managers and supervisors in food catering outlets...
- Course
- Leicester
- 1 Day
... to the CIEH Advanced Certificate in Food Safety Careers Progression : This programme will support supervisors working in the hospitality industry...
- Training
- Exeter
- 3 Days
...Suitable for: Those working in all food businesses at a supervisory level e.g. Head Chef, Quality Assurance, One to one or on the Job instruction / training, Customer complaints investigations, Raw materials buying and sales...
- Course
- Eghamandanother venue.
- Cobham
- 3 Days
... to supervising food safety. An understanding of the techniques involved in controlling and monitoring food safety. Suitable for: Managers and supervisors in small, medium or large catering businesses. Particularly relevant to those who have to develop or monitor HACCP based food safety management procedures...
- Course
- Colchester
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Course
- Edinburgh
- 3 Days
... the sector-specific food safety qualifications tailored for the catering environment. The qualification covers the following topics: Legislation Supervisory...
- Vocational qualification
- London
- 3 Days
...This Level 3 Intermediate Food Safety in Catering course is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality sectors. Topics covered include: supervisory management, legislation, food safety, food poisoning, microbiology,... Learn about: Pest control, Personal hygiene, Hospitality catering...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food Hygiene, Food Handling, Food Service...
- Vocational qualification
- London
- 3 Days
...Suitable for: Supervisors and owners of businesses. Persons in charge of catering operations at all levels...
- Course
- (Takeley)
... effectively. This nationally recognised level 3 food safety course is suitable for managers and supervisors in medium and large catering businesses...