NVQ Catering

...resorts and events both in the UK or overseas. You will be taught by industry experts who will equip you with the practical service skills, confidence... Learn about: Team Training, Food Beverage Service, Confidence Training...

...legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs... Learn about: Food safety...

...This qualification is suitable if you have experience working in the hospitality industry and want to progress your skills further. You should already...

...by the Qualifications and Curriculum Authority (QCA) and is part of the Qualifications Credit Framework (QCF). It has been developed in response to increasing... Learn about: IT for adults, Healthy Food, Healthy Eating...

...you will be able to work confidently in a range of food manufacturing locations. The qualification covers mandatory skills, which may include environmental safety... Learn about: Quality Training...

...among which ensuring food hygiene and safety should be among your top priorities. And especially in this pandemic situation, hygiene is a must!... Learn about: Team Training, Personal hygiene, Foodborne Illness...

...a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England)... Learn about: Food safety...

...providing you with essential practical skills in bread and confectionery. Working in our industry-standard kitchen facilities at University College Birmingham... Learn about: Celebration Cakes, Chocolate Work, Flower making...

...in the vibrant world of hospitality. Designed for anyone with a Level 2 in Food and Beverage Service or a couple of years’ experience in a restaurant or bar... Learn about: Food Beverage Service, Restaurant Skills, Introduction to Bar and Mixology...

...Function and Special Event Management. Customer Care and Managing People. The second pathway of study. NVQ 3 Catering Students learn from experienced tutors...

...Service public areas front of house etc. Therefore they would be able to. NVQ Level 2 Catering and Hospitality (Multi skilled) Workforce Development...

...necessary to succeed on the NVQ Level 2 in Multi-skilled Hospitality Services and to prepare you for progression on to an appropriate level 3 course...

...reasons may not carry out both the preparation and cooking of food on a regular basis. For example, if you cook and finish preprepared products you...

...be treated as an individual and given opportunities to study subjects you may not have tried before, as well as opportunities to grow and develop so...

...Yes if you have enthusiasm and a genuine interest in the catering & hospitality industry and a passion for food. This course will provide a basis for a career in hospitality...

...for your future career.At Northumberland College you will be treated as an individual and given opportunities to study subjects you may not have tried before... Learn about: Food Beverage Service...

...qualified in the work place. Will suit those you wish to be inspired by modern thinking. Patisserie NVQ Level 3 (Sept '09) This course information relates...

...practical way that is relevant to the work context and aids career progression. The qualification is flexible, allowing learners to choose units that best fit their needs... Learn about: Food services, Food Handling, Professional Cookery...

...within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking... Learn about: Professional Cookery, Food Preparation, Part Time...

...This course is for you if: You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent... Learn about: Food Hygiene, Part Time, Professional Cookery...