NVQ Catering

...completion of all the above qualifications and recommendation from the teaching team. You will progress to complete a Technical Diploma in Professional Cookery... Learn about: Food Preparation...

...Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry Dishes...

...Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence. Service of Food and Drink: Multi Skills Silver Level...

...attendance for one day per week to suit, from 9.00amâ€" 3.30pm in the Pegwell Building. Initially students should meet in the Pegwell reception... Learn about: Food Hygiene, Food Handling, Food Preparation...

...kitchen already. Course Content Areas of study include: Meat Cookery Fish Cookery Vegetable Preparation & Cookery Soups Hot Sauces Patisserie Skills Health... Learn about: Patisserie Skills, Professional Cookery, Meat Cookery...

...3 qualifications including management roles is possible. Suitable for: Suitable for all - this Level 2 qualification is suitable for those working in hospitality...

...Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence. Service of Food and Drink: Multi Skills Silver Level...

...give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management... Learn about: Hospitality industry, Professional Cookery, Preparation and cookery skills...

...You can study at your own pace or become an expert in just 13hours! If you require support, our experienced tutors are always available to help you throughout...

...Demonstartates learner's ability to manage teams, resources and services and is expected by many establishments. Progression to qualifications at same level or above...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service... Learn about: Food Preparation, Customer Care, Food Handling...

...developmental aspects of management. Product and quality management is featured as is the exploration of the retail environment. You also have the opportunity... Learn about: Quality management, Quality Training, Product Quality...

...Training through Emagister.co.uk Course content: Introduction to food safety. Microbiological hazards. Food poisoning and its control. Contamination hazards and controls... Learn about: Food Technology, Health Management, Food Science...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...It will also explore how to establish food safety management procedures, determine processes for designing and implementing food safety management procedures... Learn about: Cooking Classes, Catering service, Food Service...

...NVQ Level 2 Diploma in Food and Beverage Service The Level 2 Diploma will ensure you learn the basics such as customer service skills, food and drink service... Learn about: Food Beverage Service, Customer Service...

...(EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005)... Learn about: Food safety...

...Of course not! Even if you can set the food hygiene and safety standards at your workplace initially, the tough job is to maintain it throughout the years... Learn about: Processing Food, Team Training, Food Preparation...

...are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high... Learn about: Food safety, Quality control, Cooking Classes...