NVQ level 2 cookery

...A continuation of the foundation cookery skills and knowledge required to develop and progress your career as a chef. This programme will build on the foundations learned at Level 1 and will cover all areas of the professional kitchen which include essential areas such as the full preparation...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

... / Equipment Tuition fee Year 1£510 including registration Tuition fee Year 2£510 including certification Equipment Costs (approx): Clothing Knives Books£150...

... / Equipment Tuition fee Year 1£510 including registration Tuition fee Year 2£510 including certification Equipment Costs (approx): Clothing Knives Books£150... Learn about: Professional Cookery, Food Preparation, Food Hygiene...

...Consider recruiting an apprentice or develop an existing employee, allowing them to learn the skills and techniques they need whilst achieving a nationally recognised qualification... Learn about: Basic IT training, Skills and Training, Basic IT...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...EDI Professional Cookery NVQ Level 2 Overview The Professional Cookery NVQ Level 2 has been developed from the National Occupational Standards...

... level 2 Food and Drink Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills...

...This qualification is aimed at individuals who want to start a career in professional cookery and it is an ideal opportunity to get hands on experience whilst training, as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may not wish... Learn about: Food safety...

... delivered during one day at College each week. There are three terms totalling 34 weeks per academic year commencing in September. Course content NVQ Level...

...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...

...This qualification will provide learners with the knowledge and skills required to prepare and cook food to a very high standard. You will be required to do 2 days of work placement to enhance your skills along with functional skills in ICT. This can lead to a full Level 3 Certificate...

...Suitable for: Those people who: are involved in Professional Cookery as their primary work activity. are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications. wish to receive recognition for their Professional Cookery experience...

...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...

... cookery qualification at level 2 or equivalent or have acquired the necessary skill level. The units available reflect the more developed skills that...

... success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands... Learn about: Quality Training, Professional Cookery, Food Preparation...

... may progress to the Level 3 Diploma in Professional Cookery... Learn about: Professional Cookery...

...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be...

... for your first full Level 2 qualification, whatever your age. You are aged 19-24 on the 31st of August prior to the start of your course and studying... Learn about: Food Service, Professional Cookery, Food Preparation...

... progressing from Level 2 need a high level of competence A real interest in food and cooking at an advanced level A related Level 2 BTEC diploma at Merit level... Learn about: Professional Cookery...