NVQ Professional Cookery

...Course Content Units you will study include: The principles of food safety supervision for Catering Supervision skills in the professional kitchen... Learn about: How to Cook, Professional Cookery...

...NVQ LEVEL 2 PROFESSIONAL COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces... Learn about: Food Preparation, Food Handling, Professional Cookery...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Professional Cookery, Christmas Cooking, Food Hygiene...

...contribute to the development of recipes and menus Improve the customer relationship, manage the receipt, storage or dispatch of goods, supervise the... Learn about: Professional Cookery...

...An opportunity to gain advanced classic and modern cookery and patisserie skills, with an interest in ethical issues and sustainability in a challenging and professional environment. This course will prepare you for progression onto a more specialist, advanced program, or employment within... Learn about: Social responsibilities, Commercial kitchen, Professional Cookery...

...NVQ LEVEL 3 PROFESSIONAL COOKERY Who is this course for? This advanced training programme is designed to equip students with the necessary advanced... Learn about: Food Hygiene, Food Operation, Professional Cookery...

... You will achieve the following qualifications: Level Two Diploma in Professional Cookery (Preparation and Cookery) Level Two Award in Food Safety... Learn about: Professional Cookery...

...Consider… Looking for a way to train your workforce in the skills required improving and maintaining your business? Advanced Catering Apprenticeship could be the answer... Learn about: Skills and Training, Basic IT training, Basic IT...

...Catering & Hospitality Professional Cookery (Patisserie & Confectionery) NVQ. Prospectus Code (FTT41) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs... Learn about: Professional Cookery...

...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...

... You will achieve the following qualifications: NVQ Level Three Diploma in Professional Cookery (Food Preparation and Cooking) Functional skills/GCSEs... Learn about: Professional Cookery...

...Catering & Hospitality NVQ Level 3 Professional Cookery Bishop Auckland College is one of the largest full time Catering Colleges in the North... Learn about: Professional Cookery, Full Time...

...Course Code: PGB45061 Title: NVQ3 Food Professional Cookery Year 1 Duration: 72 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09... Learn about: Part Time, Professional Cookery, Skills and Training...

... be in employment in the Hospitality industry or actively seeking employment READING LISTS Theory of Catering, 11th edition, Advanced Practical Cookery (latest... Learn about: Food Packaging, Professional Cookery, Food Hygiene...

...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...

...Catering & Hospitality NVQ Level 2 in Professional Cookery Bishop Auckland College is one of the largest full time Catering Colleges in the North... Learn about: Professional Cookery, Full Time...

...lead to the development of wider skill bases and improved destinations for all of our students. Our recent Ofsted inspection highlights our success... Learn about: Quality Training, Professional Cookery, Food Preparation...

... may progress to the Level 3 Diploma in Professional Cookery... Learn about: Professional Cookery...

...NVQ LEVEL 1 AND 2 HOSPITALITY AND CATERING (Combined Professional Cookery & Food and Drink Service) Who is this course for? This CHEF programme... Learn about: Full Time, Food Service, Professional Cookery...

...NVQ Level 3 in Professional Cookery and NVQ level 3 in Food Hospitality Supervision Course Outline These 1-year courses provide the knowledge, skills... Learn about: Professional Cookery...