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Catering A Levels in Devon
- NVQ
- Paignton
...Food and Drink Service NVQ 2 Is this course right for me? If you are working in a food and/or drink service role and wish to enhance your skills...
- NVQ
- Barnstaple
- 2 Years
... wanting a practically based Hospitality and Catering course covering the main kitchen and restaurant...
- NVQ
- Paignton
...Professional Cookery NVQ 2 Is this course right for me? This 34 week part-time course will provide you with the opportunity to develop the practical...
- NVQ
- Tiverton
- 1 Year
...Catering & Hospitality (Food & Drink Service) NVQ. Prospectus Code (FTT04) Tiverton. Length of Study. One year, full time or part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...
- NVQ
- Paignton
... production requirements of first-class hotels/restaurants. You will need to be employed in food preparation and have an NVQ 2 in food preparation...
Similar training and in other locations
- NVQ
- Distance Learning
- 6 Months
...The Front Office NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...
- NVQ
- Online
- 1 Day
..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Temperature control, Food safety...
- NVQ
- Online
- Different dates available
- 1 Year
...Vegan Vegetarian Cooking Level 2 is one of our best selling and most popular course. TheVegan Vegetarian Cooking Level 2 is organised into 12 units and includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for...
- NVQ
- Online
- Different dates available
...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...
- NVQ
- Online
- Different dates available
... regulations, good practices, risk assessments, preventions, and control measures. Moreover, your team members may face complications according to their responsibilities. Thus, they need to be prepared to tackle that too! Our Level 2 Food Hygiene and Safety Certificate course is designed to assist... Learn about: Microbial Hazards, Team Training, Processing Food...
- NVQ
- Distance Learning
- Different dates available
- 12 Months
...If you want to develop your knowledge of Nutrition and Health so that you can embark on a rewarding career or you are already working in a related field and want to improve your career prospects, then this is the course for you. The Distance Learning NCFE Level 2 Award in Nutrition and Health... Learn about: Healthy Food, Healthy Eating, Health Ed...
- NVQ
- Online
... outlets Catering theory Looking theory and discovering basic ingredients to make basic dishes for service How will I be assessed? On going practical... Learn about: Basic IT training, Basic IT...
- NVQ
- Online
- Different dates available
- 1 Year
...a hotel manager has to complete as part of their job responsibilities... Learn about: Hospitality catering, Telephone answering, Customer Service...
- NVQ
- Online
- Different dates available
...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Cooking Classes, Food Handling, Catering service...
- NVQ
- Distance Learning
- 6 Months
...The Food and Drink Service NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...
- NVQ
- Online
- Different dates available
..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Risk Assessment, Food safety, IT risk...
- NVQ
- Online
... in the catering & hospitality industry It can also lead to study at a higher level Entry Requirements You should have a Level 2 Diploma in Catering or an equivalent...
- NVQ
- Online
- Different dates available
- 1 Year
... legalities, themes, clothing, catering, entertainment, gifts, transport, photography and having weddings abroad. This is a comprehensive and detailed... Learn about: Event Management, Management Information Systems...
- NVQ
- Online
- Different dates available
..., and its controls along with all other critical aspects. And the best way to master these skills is to gain adequate knowledge regarding food safety in catering. And our LEVEL 3 SUPERVISING FOOD SAFETY IN CATERING course is the perfect one for... Learn about: Supervising Food Safety, Food safety, Controlling Contamination...
- NVQ
- Online
...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...
"level 2 catering"
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- NVQ
- Paignton
...How will I learn? You will need to complete practical assignments, theoretical tests, a portfolio of work-based evidence and a Health and Safety...
...How will I learn? You will need to complete practical assignments, theoretical tests, a portfolio of work-based evidence and a Health and Safety...
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- NVQ
- Plymouth
- 6 Months
...To equip the learner with the necessary knowledge and practical skills required to work with the minimum of supervision in an office environment...
- NVQ
- Inhouse in Plymouth
- 3 Days
...of the operator using the machinery along with a selection of written statements and copies of working documents such as "risk assessments" and machinery maintenance records...
"level 2 catering"
- NVQ
- Tiverton
- 1 Year
...Tiverton Length of Study One year, full time or two years, part time, daytime course. Entry Requirements Cost Uniform and equipment costs will be incurred...
- NVQ
- Tiverton
- 1 Year
...learn practical and theoretical Food Production. This subject is taught in the Exe Restaurant and Kitchen, Bistro and Student Servery, all of which are run as commercial enterprises...