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Pastry Courses
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... Guide Curd Curd Overview Lemon Rosemary Curd Method Curd Guide Pastry Cream Pastry Cream Introduction Basic Pastry Cream Method Chocolate Pastry Cream... Learn about: Crunchy Fillings, Pastry Cream, Fruit Fillings...
- Course
- Online
- Different dates available
... with the creation of pastry products, from preparation to decoration. It is a profession that relies heavily on the technique for making various desserts following various recipes... Learn about: Pastry Chef...
- Course
- St Helens
- Intermediate
- September
- 1 Year
...and you'll learn them all. As well as all of this, you'll become proficient at menu planning, an essential skill for any future head chef. During this course... Learn about: Cook food, Cook meat, Professional Cookery...
- Course
- Costigliole D'asti (Italy)
- 3 Weeks
..., instructed by the Italian Pastry Federation. The topics of the Course focus on all the preparations of Italian pastry and of confectionery Italian art, from the basic dough, to the Italian style creams, to small pastries, with insights on regional traditional sweets and modern creative desserts, cake design... Learn about: Pastry Chef, Italian Cookery, Cooking Classes...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...Upon completion of the program, graduates are expected to: Design, produce and present professional pastry and bread showpieces and sculptures as used for weddings, buffets and competitions. Utilize formula substitutions and modifications to develop formulas and finished pastry and bread products... Learn about: Financial Training, Culinary Arts, Food Service...
- Course
- London
- Intermediate
- June
- 2 Weeks
... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our Executive pastry chef in our well equipped development Kitchen... Learn about: Mousseline Cream, Pastry Programme, Professional Pastry Programme...
- Course
- Blended in City Of London
- Beginner
- 6 Months
... to produce basis items, dishes, show pieces, wedding cakes and menus that are relevant to the pastry section of the kitchen. Your training will take place in a pastry laboratory and in some of our restaurant partners' kitchens. This is a full time course that will run for 6 months... Learn about: Pastry course london, Pastry Chef, Professional pastry course...
- Course
- Plymouth
... and confectionary techniques needed to ensure that you have all the skills required for a successful career as a pastry chef in any high class establishment. It will also cover advanced work in sugar and chocolate... Learn about: Skills and Training, Pastry Chef...
- Course
- Worcester
...All students on this course will receive an ongoing assessment of their needs, with personal targets set to promote learning and support progression. What can I do next Successful completion of this course will allow you to work as a professional pastry chef in a restaurant, hotel, armed services... Learn about: Pastry Chef...
- Course
- London
...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...
- Course
- Wolverhampton
- Different dates available
..., muffins and pastry are made including mechanical dough development, bulk fermentation and many more. You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as food safety...
- GCSE
- Derby
- 1 Year
...Course Summary: This course is suitable for those with little or no experience and covers basic craft skills focussing on pastry items. It is for anyone interested in patisserie and confectionery. Entry requirements...
- Course
- St Helens
- Beginner
- Different dates available
- 5 Weeks
... products, make your own bread or create some delicious hot and cold puddings then this course would be excellent for you. During the 5 week course you will build up the necessary skills needed to become a confectioner or pastry cook by producing some intricate and predominantly sweet products... Learn about: Puff pastry, Sponge products, Sweet products...
- Course
- Costigliole D'asti (Italy)
- 4 Days
... such as the preparation of Panettone and Colomba, modern-creative pastry, gourmet pizza and gluten free cuisine (bread, breadsticks, desserts and gluten free home-made fresh and filled pasta). The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from... Learn about: Baking course, Italian Cookery, Cooking Classes...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...The Baking & Pastry Arts and Food Service Management bachelor's degree program combines the strengths of baking and pastry arts and management to prepare students for a management career in front- or back-of-the-house. Graduates of the Baking & Pastry Arts and Food Service Management program... Learn about: Food Service, Service Operations, Financial Training...
- A Level
- Doncaster
- Different dates available
... fours Produce pastry Produce hot, cold and frozen desserts Produce biscuits, cakes and sponges All these areas will be covered in great depth typical... Learn about: Skills and Training, Professional Cookery...
- Vocational qualification
- Widnes
...The course will cover all the skills required for the catering industry including working in a safe enviornment, team work, preparing and cooking meat, fish, vegetables, pastry, dough, stocks, soups and sauces. Suitable for: People working in the catering industry or those wishing to... Learn about: Team Training, Food Service, Food Handling...
- A Level
- Rhos-on-sea
- Different dates available
...Quilling and collage work Pastillage Modelling of animals and figures Air brushing You will learn by practical hands-on sessions and demonstrations... Learn about: Cake Decorating, Sugar modelling, Sugar paste...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects... Learn about: Part Time, Food Preparation, Professional Cookery...
- Course
- London
...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...
- Course
- Norwich
- Different dates available
... and further your career. The course is based on practical aspects of kitchen, larder and pastry work and teaches advanced cookery techniques, including: - Larder production - Practical food production - Practical patisserie production - Food science - Gastronomy - Commodities - Food industry regulation... Learn about: Professional Cookery, Microsoft Certifications, Internet Security...