Professional chef courses

... and pastry kitchens and the Bistro restaurant. Individual practice - practical food preparation sessions with practical demonstrations from chef lecturers... Learn about: Professional Cookery...

...You will have input on designing menus and the units you wish to take to achieve the qualification. Working with experienced chef lecturers, the course is aimed at extending you to achieve your full potential and to think outside the box, creating diverse and interesting dishes. You are encouraged... Learn about: Professional Cookery...

... Annually in August Duration One academic year full time; longer if studied part-time Career Employment in industry as Commis Chef, Head Waiter/Waitress... Learn about: Professional Cookery...

...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Skills and Training, Professional Cookery...

...Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen... Learn about: Professional Cookery...

...On completion of the Apprenticeship, the apprentice will be competent to work as: Craft Chef - fine or casual dining, progressing to Chef De Partie, Sous Chef or Team Supervisor. Eventual progression could be to Head Chef, Food and general management... Learn about: Professional Cookery...

...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...

... Professional Cookery level 3 or Hospitality Supervision level 3 which will support you in a chef de partie role, Sous Chef role or even a Head chef role... Learn about: Professional Cookery...

...This qualification is an exciting opportunity for anyone who wants to work as a professional chef in the catering and hospitality industry. You'll learn about many aspects of the industry and gain valuable practical and teamwork skills alongside developing your own personal qualities... Learn about: Professional Cookery...

...Job opportunities after this course: You will be recognised as a commis chef working in a hotel environment. You could progress to a Level 3 Supervisory qualification in front of house or in hospitality. You could gain a career within a number of hospitality organisations from schools to care homes... Learn about: Professional Cookery...

... 2 Diploma in Professional Cookery or BTEC L 2 Diploma in Hospitality or have experience of working in the industry to Chef de Partie Level.... Learn about: Professional Cookery, Skills and Training...

... professional cookery skills at Level 2., , There will be opportunities to undertake work placements as well as trips out to restaurants and hotels, guest chef events and demonstrations, in-house student competitions and involvement in prestigious gourmet banquets., , You will need a good record of achievement... Learn about: Hospitality catering, Professional Cookery...

...A continuation of the foundation cookery skills and knowledge required to develop and progress your career as a chef. This programme will build on the foundations learned at Level 1 and will cover all areas of the professional kitchen which include essential areas such as the full preparation...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...This qualification is highly recognised by employers and by studying this course you will gain qualifications to become a professional chef in the hospitality and catering industry. The course covers all aspects of catering and you will learn how to cook professionally to a high standard, learn...

...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...

... professional chef whites, cook book and knives to the College standard, approx 200. Further Details If you would like further information...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...