Professional chef courses

...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be...

... opportunities to gain employment serving food and drink to customers in the hospitality industry in positions such as junior commis chef and trainee positions...

...Entry Requirements You are likely to have a relevant level 2 qualification in Professional cookery, such as the City & Guilds Technical Certificate in Professional Cookery. Or direct entry with 2 x GCSE's in Maths and English grade 4/5 or above... Learn about: Full Time, Professional Cookery...

... Careers could include: Restaurant Manager, Head Waiter, Bar Manager, Chef de Partie, Commis Chef, Patisserie Chef, Head Chef, General Manager,... Learn about: Professional Cookery...

...Places are limited to applicants who have not attended College previously or those who have attendee for 2-3 years... Learn about: Thai Cookery, Japanese Cookery, Professional Cookery...

...All students on this course will receive an ongoing assessment of their needs, with personal targets set to promote learning and support progression. What can I do next Successful completion of this course will allow you to work as a professional pastry chef in a restaurant, hotel, armed services... Learn about: Pastry Chef...

... of using fresh produce to compile basic healthy dishes. Taught by professional chefs and food service staff from a range of backgrounds, including Michelin... Learn about: Food Service, Michelin star restaurants, Food Hygiene...

...This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification... Learn about: Food Handling, Food Hygiene, Food Preparation...

...Learn lean cooking skills to peel an inch. How long is this course for? 1 evening (2 hours) per week for 10 weeks Attendance Part-Time... Learn about: Food Preparation, Food Handling, Part Time...

... study ? You will study the core curriculum required by any professional chef including effective teamwork, hygiene and the maintenance of health...

...Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Food Hygiene, Food Preparation, Food Service...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Service, Food Handling, Full Time...

...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Food safety, Hospitality catering, Professional Cooking...

...of food hygiene including: Legislation; food safety hazards; temperature control; refrigeration, chilling and cold holding; cooking; hot holding and reheating... Learn about: Restaurant Supervision, Professional Cookery, Food Preparation...

...This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet the needs of learners who work or want to work as a chef and have the flexibility to undertake additional learning in food service. The following areas... Learn about: Food Service...

...and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management... Learn about: Professional Cookery, Restaurant Supervision, Food safety...

...If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – our Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career... Learn about: Professional Cookery, Quality Training...

... thinking of starting a career working either behind the scenes as an up-and-coming chef or in a front-of-house role running a busy restaurant. We will help you towards landing your dream job in the sector, whether this be a sous-chef, a restaurant manager or even a chocolatier.Beyond high-street restaurant... Learn about: Skills and Training, Customer Service...