Professional Cookery Courses

...2. Course description You will work in our professional kitchens to prepare and cook complex dishes. You will cover all the key areas including larder production and pastry. You will work with the level 1 and level 2 students who will assist you to develop your supervisory skills... Learn about: Professional Cookery...

...This progression course will build on the skills and knowledge you have gained whilst studying the Level 2 programme We believe the future of research... Learn about: Professional Cookery...

...Become a professional chef by completing this industry standard qualification. You’ll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design. This course is for anyone who works or wants... Learn about: Professional Cookery...

...2. Course description This course will enhance career opportunities for professional chefs by developing and building on NVQ 2 skills to a more complex level also focusing upon patissiere units. You will build an E-portfolio of evidence to prove your competence in each unit.During the programme... Learn about: Professional Cookery...

...2. Course description You will work in our practical kitchens preparing and cooking a variety of local and international savoury and sweet dishes... Learn about: Professional Cookery...

...unit 633 Cook and finish basic vegetable dishes unit 636 Prepare, cook and finish basic hot sauces unit 637 Prepare, cook and finish basic soups unit... Learn about: Professional Cookery...

...2. Course description This course will provide you with the skills that are required in a professional hospitality environment with the emphasis on pastry skills and knowledge. It will also assist you in gaining employment in the exciting hospitality industry. You will learn valuable basic... Learn about: Professional Cookery...

... Pasta and Rice Fish and Shellfish Hot and Cold Deserts Biscuits, Cakes and Sponges. All our tutors have worked in the professional catering industry prior... Learn about: Professional Cookery...

...but may be subject to change due to impending government reforms 3. Entry requirements You must be working in a catering role and be interested in developing your skills... Learn about: Professional Cookery...

...NVQ Level 2 in Professional Cookery Course Code: GL0042MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010... Learn about: Professional Cookery...

...PROFESSIONAL COOKERY SVQ Level 2 Qualification Scottish Vocational Qualification Level 2 SCQF level : 5 Availability Thurso Dornoch Start... Learn about: Professional Cookery...

...Professional Cookery Level 2 Diploma LocationCranford Avenue Course Overview Apply Now This course is a fantastic opportunity for students seeking a career in hospitality and includes challenging practical and theoretical workshops alongside working in the Hix Academy Restaurant and kitchen... Learn about: Skills and Training, Professional Cookery...

...Professional Cookery NVQ Level 2. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate: This qualification is aimed... Learn about: Professional Cookery...

...Course Details Level 2 NVQ Professional Cookery HC101D01 Qualification Awarding Body: CG Award: NVQ Diploma in Food Production and Cooking (QCF)... Learn about: Professional Cookery...

... of advance cookery concepts that will help them gain employment in catering. The course is designed for those who wish to improve their skills to the level... Learn about: Skills and Training, Professional Cookery...

...Professional Cookery Level 1 Diploma LocationCranford Avenue Course Overview Apply Now This course teaches you a variety of catering craft skills to a high standard. It develops your ability to work under pressure and as part of a team in the hospitality industry. Practical work features strongly... Learn about: Skills and Training, Professional Cookery...

...This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry... Learn about: Professional Cookery...

...2. Course description This advanced programme of work is specifically designed for those people who have achieved a Level 2 in Professional Cookery or have attained an equivalent qualification and wish to continue their development of the knowledge and skills. Candidates must complete 16 Units... Learn about: Professional Cookery...

...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Hot sauces, Fish Cookery, Professional Cookery...

... in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total, including the three... Learn about: Professional Cookery...