Catering Courses Cornwall

...The aspects that you will cover are : Bacteriology Food Poisoning and food borne disease Physical contamination of food and its prevention Food storage... Learn about: Food safety...

...and confidence to make informed decisions in a wide variety of trade situations. Who is the course for? Candidates who have completed the intermediate...

...good cocktails to increase profits and customer satisfaction...

...characteristics of the principal wines of the world Is there an examination? There is a 1 hour examination which consists of 50 multiple choice questions...

...It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners...

...Understanding your Market Unit 3: Motivating your Team Course Content * Calculating Sales and Expenditure *Business Analysis and Strategy *Marketing...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Anyone working in a catering...

...Keen amateurs that have some basic knowledge of baking, and chefs and bakers who want to develop their skills and understanding in the art of baking... Learn about: Basic IT training, Basic IT...

...Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail All people working in food preparation or handling...

...of Personal Licence Holders *Children and the law *Police and local authority powers *The operating schedule *The Premises Licence...

...is a question paper that needs to be completed and returned to your tutor. You should allow at least 1 - 2 hours of study to complete each question paper...

...This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding...

...Organisation Health and Hygiene Safety and Security For a more detailed syllabus on this course, click here Sample Course Materials Please click on...

...and food related businesses who should have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance...

...Preparation and Service Marketing Controls Standards and Physical Plant Training General Layout and Design Principles Physical Safety and Hygiene Checklists... Learn about: IT Management...

...developing their skills in proactive Food Safety Management The course provides a suitable grounding for a number of different jobs / responsibilities some of these include...

...of a hospitality business. What will you study on this hospitality supervision and leadership course? This qualification allows you to develop your knowledge...

...technical team. trainers. supervisors with level 3 food safety knowledge. those who monitor and audit food safety systems. Management qualification...

...paper that needs to be completed and returned to your tutor. You should allow at least 1 - 2 hours of study to complete each question paper... Learn about: Healthy Eating, Food Hygiene...

...Suitable for: All people who work in the Chinese restaurant and take away industry All people who work in the Chinese restaurant and take away industry...