Catering Courses Cornwall

...HABC qualifications are recognised by enforcement officers, food safety consultants and auditors, and enable any business to demonstrate their commitment to providing safe food and being legally compliant. The Ofqual approved HABC Level 2 Award in Food Safety in Catering qualification... Learn about: Food Handling, Food Preparation, Food Hygiene...

...good cocktails to increase profits and customer satisfaction... Learn about: Food Service, Catering Management, Restaurant Supervision...

...and confidence to make informed decisions in a wide variety of trade situations. Who is the course for? Candidates who have completed the intermediate...

...characteristics of the principal wines of the world Is there an examination? There is a 1 hour examination which consists of 50 multiple choice questions... Learn about: Food Handling, Food Preparation, Food Service...

...Keen amateurs that have some basic knowledge of baking, and chefs and bakers who want to develop their skills and understanding in the art of baking... Learn about: Basic IT training, Basic IT...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled... Learn about: Food Hygiene, Food Handling...

...Outline programme Policies, controls and standards Codex principles of HACCP Food safety management tools. Suitable for: HACCP has, however, been particularly difficult to establish in catering businesses, because of the sheer number and variety of processes involved in preparing and serving... Learn about: Food Preparation, Food Handling, Food Hygiene...

...is a question paper that needs to be completed and returned to your tutor. You should allow at least 1 - 2 hours of study to complete each question paper...

...Understanding your Market Unit 3: Motivating your Team Course Content * Calculating Sales and Expenditure *Business Analysis and Strategy *Marketing...

...The aspects that you will cover are : Bacteriology Food Poisoning and food borne disease Physical contamination of food and its prevention Food storage... Learn about: Food safety...

...Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail... Learn about: Restaurant Supervision, Food Preparation, Food Hygiene...

...Organisation Health and Hygiene Safety and Security For a more detailed syllabus on this course, click here Sample Course Materials Please click on...

...of Personal Licence Holders *Children and the law *Police and local authority powers *The operating schedule *The Premises Licence... Learn about: Personal Licence...

...of a hospitality business. What will you study on this hospitality supervision and leadership course? This qualification allows you to develop your knowledge...

... activities. This is a supervisory programme, promoting practical understanding of the day-to-day controls in a food preparation and handling environment We offer a choice of Catering, Manufacture and Retail syllabuses... Learn about: Food Hygiene, Food Preparation, Food Handling...

...Food Hygiene and Healthy Eating Course The Certificate in Healthy Eating and Food Hygiene is ideal for individuals engaged within either the care sector or catering and food industry. The Certificate in Healthy Eating and Food Hygiene aims to provide you with underpinning knowledge... Learn about: Food Hygiene, Healthy Eating...

...Suitable for: All people who work in the Chinese restaurant and take away industry All people who work in the Chinese restaurant and take away industry... Learn about: Food Hygiene, Food Preparation, Food Handling...

...Preparation and Service Marketing Controls Standards and Physical Plant Training General Layout and Design Principles Physical Safety and Hygiene Checklists... Learn about: IT Management...

... / supervisors Chefs or Managers from larger or high risk catering operations Staff from businesses requiring BRC accreditation Other professionals or trainers from the food industry Anyone with an interest in developing their skills in proactive Food Safety Management... Learn about: Food Service, Food Preparation, Food Handling...

...and food related businesses who should have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance... Learn about: Food Handling, Professional Cookery, Food Hygiene...