Catering courses Scotland

...in a range of Catering Businesses and Food Production Operations with a basic understanding of what is meant by the HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)...

...Course Details Duration: 1 day, 2 half days or 2-3 evenings SCQF: Not Applicable...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and Its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control... Learn about: Food Hygiene...

...Intermediate Food Hygiene Available for Open Course Booking only (set dates for individuals and small groups) Course Content: supervisory management...

...Designed and delivered to the highest standards - with the aim of enhancing attendees' knowledge, practice, processes and techniques in achieving...

...of the following subjects: bacteriology and food poisoning, food contamination and prevention, personal hygiene, food preservation and storage...

...(e.g nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary.There are no formal entry requirements... Learn about: Food Hygiene...

...the meaning of hazard analysis and use of the seven principles of HACCP to control potential food hazards - verification and appropriate documentary evidence...

...Food Hygiene Course (REHIS) The course covers the following: 1 - Food poisons, how it occurs, symptoms and consequences 2 - Hygiene Control...

...Courses are organised and delivered throughout the year. Further Study/Employment Upon completing this course you can progress to the REHIS Elementary Food Hygiene certificate...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene REHIS Elementary Food Hygiene... Learn about: Food Hygiene...

...Security in the Workplace · Customer Care/Contact Skills, · Till Operations, Methods of Payment, End of Day Reports &, Daily/Weekly Finance Procedures · Build & Maintain Effective...

...The role and duties of the designated premises supervisor. Unauthorised and temporary licensable activities. Rights of entry to licensed premises... Learn about: Bar industry, Licence Training...

...There is a multiple choice examination for the BIIAB qualification. Further Study/Employment Upon successful completion of this programme you may progress...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...when it suits you and in your own time, but you can be sure of receiving all the advice and support you require as your studies develop. Because of... Learn about: IT Security, Hospitality catering, Skills and Training...

...other staff members to make retail sales of alcohol from premises that hold a Premises Licence in Scotland. By the end of the course, you will receive... Learn about: The licensing function, Pub Management, Licensing Act 2005 Scotland...

...An integral part of the programme is the supervision of other students within the context of a realistic working environment. Other components of the course...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...hold a personal licence. If you wish to obtain a personal licence you need to apply to your local licensing board. You will be asked for a number of things...