Catering courses Scotland

...construction and maintenance of food premises and equipment, cleaning, disinfection and pest control, legislation and hazard analysis There is a written...

...(e.g nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary.There are no formal entry requirements... Learn about: Food Hygiene...

...in a range of Catering Businesses and Food Production Operations with a basic understanding of what is meant by the HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)...

...(your employer will have been asked to notify us if you require and of the following to complete the assessment – a foreign language version of the course...

...an absorbing and complex subject. The course would suit anyone who handles food, but not as their main occupational task. It is a programme designed...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and Its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control... Learn about: Food Hygiene...

...Designed and delivered to the highest standards - with the aim of enhancing attendees' knowledge, practice, processes and techniques in achieving...

...Intermediate Food Hygiene Available for Open Course Booking only (set dates for individuals and small groups) Course Content: supervisory management...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene REHIS Elementary Food Hygiene... Learn about: Food Hygiene...

...Pest Control 4 - Cleaning and disinfecting 5 - Bacteria and how they cause food poisoning 6 - Personal Hygiene 7 - Temperature control 8 - Legal requirements...

...gives the Royal Environment Health Institute of Scotland “Introduction to HACCP and Hazard Analysis” certificate...

...completion of this programme you may articulate on to one of the Higher National awards or into employment within the hospitality industry. Course Details Duration...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene REHIS Elementary Food Hygiene... Learn about: Food Hygiene...

...Table Service, Counter Service &, Carvery · Wine & Bar Service Skills & Techniques, · Relevant Health & Safety Legislation & Procedures Relating...

...The role and duties of the designated premises supervisor. Unauthorised and temporary licensable activities. Rights of entry to licensed premises... Learn about: Bar industry, Licence Training...

...This dynamic course is designed to help you develop your skills for work in a variety of hospitality contexts. In addition to enhancing your practical...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...COURSE OVERVIEW A distance learning course is the ideal way to gain a Hospitality and Catering qualification. Whether you're looking to go on to further education... Learn about: Skills and Training, IT Security, Hospitality catering...

...you will receive your SCPLH license by the awarding organisation of the British Institute of Innkeeping (BII), recognised as awarding body by the Scottish Authorities... Learn about: Illegal drugs, Hospital Management, Licensing Act 2005 Scotland...