Chef Courses

...including meat and poultry dishes, hot and cold desserts, fish and shellfish and canapés. How long is this course for? 1 - 2 years, 1 day per week... Learn about: Food Hygiene, Professional Cookery, Food Preparation...

... chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager. Upon completion of the program, graduates are expected to: Apply the major concepts, skills and values of the food service management profession to address industry problems... Learn about: Credit Management, Culinary Arts, Service Management...

... or catering establishment. Career Opportunities Career pathways may include employment as a chef de partie, sous chef or team supervisor. Progression... Learn about: Food Preparation, Basic IT, Basic IT training...

...Full-time How much will it cost? Option 1 Tuition Fee: £1035 Exam & Registration Fee: £69 Cost of Materials: £184 Option 2 Tuition Fee: £1035 Exam & Registration Fee... Learn about: Professional Cookery, Full Time, Food Preparation...

...of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling. How long is this course for? 1 afternoon/evening... Learn about: Cake Decorating, Food Preparation, Part Time...

...and Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) Employee Rights and Responsibilities Level 1 Functional Skills Maths (NCFE)... Learn about: Global hotel chain, Basic fish, Vegetable dishes...

...This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role... Learn about: IT Management, Skills and Training, Professional Cookery...

...and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles... Learn about: Restaurant Supervision, Professional Cookery, Food Hygiene...

...On completion students can then progress to the BA International Culinary Arts at Southern Regional College. This course is suitable for This advanced Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical... Learn about: Food Hygiene, Part Time, Food Preparation...

... to take steps towards a career in food, to become a professional chef or simply a brilliant home cook... Learn about: Food safety, Cooking Classes, Food Hygiene...

... management, relations with suppliers and direct contacts with management. The executive chef is the highest role a person working in the kitchen can aspire to. It is a profession that requires a great deal of experience and excellent preparation... Learn about: Quality Training...

...implementing good food safety procedures What will you be learning? This course replaces the Intermediate Certificate in Food Hygiene (CIEH)... Learn about: Food Handling, Food safety, Restaurant Supervision...

...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Professional Cookery, Food Service, Hospitality Management...

...Overview A career in catering and hospitality can be exceptionally rewarding and becoming an apprentice chef could be the ideal path if you want to work while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might... Learn about: Professional Cookery...

... and finally the approval of marketing and advertising initiatives. In principle, the obligations that he must unquestionably fulfill are: satisfy the customer, increase revenue and be efficient. The patron chef is an activity manager who, in addition to his skill in the kitchen, must also have a strong...

...taking the rejected value streams from exercise 3 and thinking about how we could make them...

...Students receive 75 hours training in our development kitchen with our qualified chef trainer. This intense course equips students with all the basic knowledge they need to know in order to enter any restaurant. This is closely followed by 250 hours inside the kitchen of one of our restaurant... Learn about: Manual Handling, Professional chef course, Fresh herbs...

... standard training kitchens under the guidance of our expert chef lecturers, you will also learn about the use of seasonal produce and sustainability, as well as developing transferable skills which will allow you to move between different kitchen styles. Our College of Food and Hospitality Management... Learn about: Quality Training, Professional Cookery...

... - sanitary. An essential feature is the possession of strong interpersonal relationship skills and collaboration with subordinates and collaborators. In small family-run establishments, cafeteria expertise is required because if necessary it can replace the staff at the counter. The pastry chef deals... Learn about: Pastry Chef...

...Becoming a top professional chef necessitates ambition, dedication, skill and passion for work. This Level 3 Diploma in Professional Chef course is designed to teach you the abilities of a skilled professional chef. This course initially explains the basics of cooking and resources that every... Learn about: Improving Cooking And Food Preparation Skills, Achieve Perfection As A Saucier, Catering To Unique Tastes...