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Chef Courses
- Course
- Costigliole D'asti (Italy)
- 4 Days
...en Costigliole d’Asti, en una moderna estructura con aulas didácticas equipadas por modernos equipos y tecnologías. El curso está dirigido a todos los... Learn about: Sin gluten...
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
..., and a last week of training on pastry with professionals Pastry Chefs commissioned by ICIF. The training program permit you to undertake, through an integrated approach between theory and practical skills, a profession that is considered a popular, cultural and social phenomenon which is typically Italian... Learn about: Ice cream, Italian Cookery...
- Master
- Costigliole D'asti (Italy)
- 6 Months
...efectivo documentado en empresas turísticas hoteleras o restauradoras en el mundo Conocimientos generales y terminología técnica. La cocina tradicional... Learn about: Cocina italiana, Italian cuisine...
- Course
- Costigliole D'asti (Italy)
- 1 Week
...O ICIF criou o CURSO DE PANIFICAÇÃO ITALIANA, em colaboração com o profissional que dará as aulas do curso, o chef, padeiro e confeiteiro Davide Damiano, consultor gastronômico em vários restaurantes de alto nível, também estrelados Michelin do Piemonte que desenvolveu novos produtos para... Learn about: Baking course, Italian cuisine, Panificação ITALIANA...
- Course
- Costigliole D'asti (Italy)
- 4 Months
...ganaches, princes, cremini ou gelatinasO revestimento dos bombons: aprofunfamentos sobre a utilização das cores e dos metálicosA preparação de pequenos... Learn about: Chocolate artesanal, Cooking Classes, Italian cuisine...
- Course
- Costigliole D'asti (Italy)
- 3 Weeks
...(construção da flor, coloração) Quarta-feiraTécnicas de Decoração:Glacê (receita, decoração com cone)AerografiaAçúcar artístico – Isomalte:Descrição Açúcar... Learn about: Productos de forno, Confeitaria italiana, Italian cuisine...
- Course
- Costigliole D'asti (Italy)
- 3 Months
...O Master – I Nível – em Cozinha e Enologia italiana é dividido em duas fases: a primeira consiste em aulas teóricas e práticas na sede ICIF... Learn about: Italian cuisine, Enologia italiana, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 3 Days
... Nazionale degli Assaggiatori di Formaggio), y la cooking demo de un menú por parte de un chef con estrella Michelin. El curso tiene una duración de 3 días y está dirigido a profesionales que no pueden ausentarse mucho del trabajo; ofrece un programa muy versátil en cuanto se puede comprar por días... Learn about: Restaurant Supervision, Italian Cookery, Cocina molecolar...
- Course
- Costigliole D'asti (Italy)
- Different dates available
- 3 Weeks
... a arte de servi-lo à mesa. O curso oferece uma série de aulas sobre a evolução da cozinha italiana moderna/criativa com o ensino de chefs profissionais... Learn about: Cozinha italiana, Cozinha regional Italian, Italian Cookery...
- Course
- Costigliole D'asti (Italy)
- 3 Months
...Italian language and grammar• Specific Culinary terms EDUCATIONAL TRIPS... Learn about: Culinary Arts, Cooking Classes, Professional Cookery...
- Course
- Costigliole D'asti (Italy)
- 1 Week
...Imersos na atmosfera agradável e encantadora do Castelo de Costigliole d’Asti, professores universitários e chefs qualificados acompanham os participantes através de um percurso didático para aprender sobre um assunto em que nos deparamos todos os dias na sociedade moderna. Aprender a cozinhar sem... Learn about: Bebidas sem glúten, Italian cuisine, Pratos sem glúten...
- Master
- Costigliole D'asti (Italy)
- 6 Months
...carne de caça, produtos da pesca, hortaliças, cogumelos, queijosPreparação dos principais pratos regionaisMétodos de cocção inovadores (à vácuo... Learn about: Técnicas de serviço, Italian cuisine, Degustação de alimentos...
- Course
- Blended in City Of London
- Beginner
- 3 Months
- Internship
...This course is made for people who want to learn how to cook, cut, and think, like a professional chef. The first step of the course equips students with all the basic knowledge they need to know in order to enter any restaurant. This is closely followed by the live training inside the kitchen... Learn about: Cooking Classes...
- Course
- Blended in City Of London
- Advanced
- 4 Months
- Internship
...of the kitchens of our Michelin Starred partners. Here, during the 225 hours of training, they will broaden their culinary imagination and gain the necessary experience... Learn about: Cooking Classes...
- Course
- Blended in City Of London
- Beginner
- 18 Weeks
- Internship
...almond cream and many more. Please feel free to have a look to our restaurant partners with the link below: http://chefacademyoflondon.com/en/restaurant-partners... Learn about: Chocolate production, Pastry Chef, Professional pastry chef...
- Course
- Blended in City Of London
- Beginner
- 9 Weeks
- Internship
... acclaimed pastry chef in the well equipped pastry laboratory.For career changers, professionals and beginners, the patisserie programme is the ideal... Learn about: Pastry Chef, Cooking Classes...
- Vocational qualification
- Middlesex
- 1 Year
... will need to be working as a cook or a chef. Course Code: L7102 Timetable: Tue 16:00 - 17:30 Tue 18:00 - 21:00 Course Location: This course is available... Learn about: Food Preparation, Food Hygiene, Cake Decorating...
- NVQ
- London
... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Food Preparation, Food Service, Food Hygiene...
- NVQ
- London
- 1 Year
...Full Time NVQ Level 1 Professional Chefs Certificate (ESOL) (H) This course is for you if: You wish to gain recognised Hospitality and Catering... Learn about: Food Handling, Hospitality catering, Full Time...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
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- Course
- Woking
- 4 Weeks
...The Tante Marie 4 Week Essential Skills course is a great option for those seeking Gap Year work as well as home chefs looking to improve their skills. Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good... Learn about: Cookery school, Culinary Arts, Chefs training...
...The Tante Marie 4 Week Essential Skills course is a great option for those seeking Gap Year work as well as home chefs looking to improve their skills. Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good... Learn about: Cookery school, Culinary Arts, Chefs training...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
← | → see all
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
← | → see all
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
← | → see all