Catering college courses

...such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff. Outline Programme The training programme covers the following topics...

...temperature control and food preservation, design, construction and maintenance of. REHIS Diploma in Advanced Food Hygiene If you are a supervisor or manager...

...temperature control. workplace and equipment design. waste disposal. cleaning and disinfection. pest control. personal. CIEH LEVEL 3 AWARD IN SUPERVISING... Learn about: Food Handling, Food Service, Food Preparation...

...dining restaurants through to popular catering eateries, school canteens, care homes and contract catering sites. This NVQ in Drink Service allows you train while you...

...as well as back of house such as kitchen porters or warehouse staff. Outline Programme The training programme covers the following topics: Food Safety...

...at elementary level and develops understanding of the following subjects: bacteriology REHIS Intermediate Food Hygiene Certificate This well designed...

...suitable for owners and managers of small and medium food businesses. The one-day programme includes information on both conventional HACCP and user-friendly...

...This Multi-skilled Hospitality NVQ is suitable for staff in any hospitality or catering outlet. Catering and Hospitality Multi-skilled Hospitality Services...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...

...food safety practices are followed. Level 2 Diploma in Professional Cookery Duration: 1 year Course Level: Level 2 This vocational course is a progression...

...(Personal Licence) Who is this course for? It is important that those entering the licensed retail sector are aware of the framework of law that surrounds...

...menu items are finished/processed on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen environment... Learn about: Professional Cookery...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...

...Trainees will be looking for hazards within the food chain. Anyone processing/slaughtering meat or supervising/managing the sale of meat will require...

...Foundation skills in Hospitality Entry level 3 Campus: Bridgend Length of Course: 1 year Course Description: This programme has been developed to...

...Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills. This course suits...

...to work in licensed premises or any venue/site where alcohol is sold, for drinking on or off the premises. This course would suit someone in a job...

...fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those... Learn about: Risk Assessment, IT risk, Food safety...

...responsibilities and functions of licensing authorities within the framework of the licensing objectives.· The application process for a personal license...

...6:00PM Fees: This course is free if you are under 19. While we will not be able to confirm final fee rates until nearer your enrolment...