Catering college courses

...Demonstartates learner's ability to manage teams, resources and services and is expected by many establishments. Progression to qualifications at same level or above...

...to an exciting career in the hospitality and travel industry. A sound foundation for working in a restaurant, catering or other food service enterprise... Learn about: Kitchen management, Balanced Diet, Dietetics and nutrition...

...developmental aspects of management. Product and quality management is featured as is the exploration of the retail environment. You also have the opportunity... Learn about: Quality management, Quality Training, Strategic Management...

...involves the retail sale of alcohol. It is a prerequisite for anyone who wishes to hold a personal licence. Persons gaining this qualification will understand...

...Training through Emagister.co.uk Course content: Introduction to food safety. Microbiological hazards. Food poisoning and its control. Contamination hazards and controls... Learn about: Food Science, Food Hygiene, Food Preparation...

...bar staff may be required to take orders for "counter meals", and dispense the meals after they have been prepared by the cook. General duties for... Learn about: Food Handling, Quality Training, Skills and Training...

...NVQ Level 2 Diploma in Food and Beverage Service The Level 2 Diploma will ensure you learn the basics such as customer service skills, food and drink service... Learn about: Customer Service, Food Beverage Service...

...It will also explore how to establish food safety management procedures, determine processes for designing and implementing food safety management procedures... Learn about: Safety Management, Food Handling, Food safety...

...provided you have more than 4 years experience in the trade. If you already have UK qualifications you can still be assessed but the process will be much more streamline...

...(EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005)... Learn about: Food safety...

...resorts and events both in the UK or overseas. You will be taught by industry experts who will equip you with the practical service skills, confidence... Learn about: Team Training, Confidence Training, Food Beverage Service...

...are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high... Learn about: Cooking Classes, Quality control, Food safety...

...Of course not! Even if you can set the food hygiene and safety standards at your workplace initially, the tough job is to maintain it throughout the years... Learn about: Food Preparation, Processing Food, Food Hygiene Regulations...

...legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs... Learn about: Food safety...

...provided you have more than 4 years experience in the trade. If you already have UK qualifications you can still be assessed but the process will be much more streamline... Learn about: Pastry Chef...

...or for work None Lesson Structure: Food Preparation - Foundations of Cooking Introduction History of cooking/ Trends Principles of Cooking Nutrition Scope... Learn about: Food Preparation, How to Cook, Food Handling...

...you will be able to work confidently in a range of food manufacturing locations. The qualification covers mandatory skills, which may include environmental safety... Learn about: Quality Training...

...This qualification is suitable if you have experience working in the hospitality industry and want to progress your skills further. You should already...

...by the Qualifications and Curriculum Authority (QCA) and is part of the Qualifications Credit Framework (QCF). It has been developed in response to increasing... Learn about: Healthy Food, IT for adults, Healthy Eating...

...among which ensuring food hygiene and safety should be among your top priorities. And especially in this pandemic situation, hygiene is a must!... Learn about: Team Training, Hazard Controls, Foodborne Illness...