Catering college courses

...Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry Dishes...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...Entry Requirements You will undertake a practical assessment (taster day), where suitability will be determined. Delivery and Assessment You will produce... Learn about: Food Preparation...

...of the personal licence holder. This qualification is needed to apply for a personal licence to sell alcohol and advance your career prospects within... Learn about: Personal Licence, Personal Licence holders...

...Open Kitchen, Bar & Restaurant. What do I need to get on the course? You must be employed and have a professional approach to food preparation and cooking... Learn about: IT for adults, Professional Cookery...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...kitchen already. Course Content Areas of study include: Meat Cookery Fish Cookery Vegetable Preparation & Cookery Soups Hot Sauces Patisserie Skills Health... Learn about: Meat Cookery, Hot sauces, Fish Cookery...

...their knowledge of bread making. You will begin to understand the secrets of pre ferments, sour doughs and polish. Throughout the day you will prepare... Learn about: Basic IT training, Basic IT...

...attendance for one day per week to suit, from 9.00amâ€" 3.30pm in the Pegwell Building. Initially students should meet in the Pegwell reception... Learn about: Food Preparation, Food Handling, Food Service...

...giving you greater confidence for working in the industry. There are practical elements, including the preparation and cooking of meat,... Learn about: Professional Cookery, Skills and Training...

...building up a wide variety of skills and experience. Entry requirements You will need GCSE qualifications at grade D or above in English and Maths... Learn about: Food Beverage Service...

...relationships with colleagues, contribute to the control of resources, maintain the health, hygiene, safety and security of the working environment...

...Off-Licences Leisure Parks. Supermarkets Casinos. And any other venue where. Course Overview The BIIAB Level 2 National Certificate for Personal Licence Holders(NCPLH)... Learn about: Personal Licence holders, Personal Licence...

...This gives you a real taste of working in the hospitality industry. There are practical elements, including the preparation and cooking of... Learn about: Skills and Training, Professional Cookery...

...Off-Licences Leisure Parks. Supermarkets Casinos. And any other venue where. Course Overview The BIIAB Level 2 National Certificate for Personal Licence Holders(NCPLH)... Learn about: Personal Licence holders, Personal Licence...

...that are of industry standard so you'll be prepared for your future career.At Northumberland College you will be treated as an individual and given opportunities... Learn about: IT Management, Hospitality Management...

...3 qualifications including management roles is possible. Suitable for: Suitable for all - this Level 2 qualification is suitable for those working in hospitality...

...give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management... Learn about: Preparation and cookery skills, Cookery skills, Food Preparation...

...You can study at your own pace or become an expert in just 13hours! If you require support, our experienced tutors are always available to help you throughout...

...Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service... Learn about: Food Beverage Service, Part Time, Customer Care...