Catering college courses

...providing you with essential practical skills in bread and confectionery. Working in our industry-standard kitchen facilities at University College Birmingham... Learn about: Monitor Quality, Chocolate Work, Chocolate Tempering...

...a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England)... Learn about: Food safety...

...in the vibrant world of hospitality. Designed for anyone with a Level 2 in Food and Beverage Service or a couple of years’ experience in a restaurant or bar... Learn about: Food Beverage Service, Bar and Mixology, Customer Care...

...needed to protect the safety of food Understand how tools such as Safer Food Better Business can assist caterers to comply with the new regulations Ability... Learn about: Level 3 HACCP, HACCP hazards, HACCP catering...

...Function and Special Event Management. Customer Care and Managing People. The second pathway of study. NVQ 3 Catering Students learn from experienced tutors...

...(this could be more at the employer's discretion). The Apprentice will attend college on a day release basis and should achieve the Level 3 Apprenticeship...

...the catering and hospitality industry. A food handler is any one who handles food, whether packaged or open. Course Features Delivered in one day... Learn about: Part Time, Food safety...

...Service public areas front of house etc. Therefore they would be able to. NVQ Level 2 Catering and Hospitality (Multi skilled) Workforce Development...

...the catering and hospitality industry. A food handler is any one who handles food, whether packaged or open. Course Features Delivered in one day...

...necessary to succeed on the NVQ Level 2 in Multi-skilled Hospitality Services and to prepare you for progression on to an appropriate level 3 course...

...reasons may not carry out both the preparation and cooking of food on a regular basis. For example, if you cook and finish preprepared products you...

...of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks, problems... Learn about: Food safety, Food Hygiene...

...be treated as an individual and given opportunities to study subjects you may not have tried before, as well as opportunities to grow and develop so...

...( GBP = £ ) GBP100.00 Start Time : 19:15 End Time : 21:15 Course Description: This is an ideal course for those who want to learn more about wines...

...but are also ideal for picnics, barbecues or a. Start Date: 9th June 2010 Venue: Institute Arts Centre Course Code: 192 Course Days : Wed Course Level...

...chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary...

...The role and legal responsibilities of the personal licence holder. BIIAB National Certificate for Personal Licence Holders Location: Redditch Qualification Level...

...Yes if you have enthusiasm and a genuine interest in the catering & hospitality industry and a passion for food. This course will provide a basis for a career in hospitality...

...for your future career.At Northumberland College you will be treated as an individual and given opportunities to study subjects you may not have tried before... Learn about: Food Beverage Service...

...chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary... Learn about: Food safety, Cake Decorating, How to Cook...