Catering college courses

...qualified in the work place. Will suit those you wish to be inspired by modern thinking. Patisserie NVQ Level 3 (Sept '09) This course information relates...

...may also find that this course provides them with sufficient knowledge to carry out their. Awarding Body Chartered Institute of Environmental Health Course...

...may also find that this course provides them with sufficient knowledge to carry out their. Awarding Body Chartered Institute of Environmental Health Course... Learn about: Food Hygiene, Part Time...

...and understand the impact of food processing and manufacturing on the nutritional content of foods. Appreciate the importance of accurate nutritional information... Learn about: Food and nutrition, Allergy control, CIEH nutrition course...

...Good basic understanding of nutrition principles and terminology. Understand the requirements of a balanced diet and its positive effect on health Identify differing needs... Learn about: Nutrition for Chefs, Food Science, Food and nutrition...

...This course was previously known as advanced food hygiene course. To gain an in depth knowledge of food safety. To learn about laws and regulations... Learn about: Level 4, Food Service, Food safety...

...The aim of the course is to provide candidates with food safety knowledge, so they have the confidence in preparing food that is safe for consumption... Learn about: Food Manufacturing, Food Hygiene, Level 3...

...the principles of HACCP Learn HACCP terminology Expand knowledge in HACCP Lean how to include HACCP in your place of work Pass the HACCP exam Gain a recognised... Learn about: HACCP monitoring, Pre requisites of HACCP, Critical control points...

...West Herts College runs a one-day Award for Personal Licence Holders (APLH) Level 2 course at its Dacorum Campus. Run by the region's leading FE college... Learn about: Hotel Management, Social responsibilities, Personal Licence holders...

...practical way that is relevant to the work context and aids career progression. The qualification is flexible, allowing learners to choose units that best fit their needs... Learn about: Professional Cookery, Restaurant Supervision, Food Packaging...

...to Professional Cookery and NVQ Food Service Course Description: Combined with C&G Level 1Certificate in Professional Food and Beverage Service This programme... Learn about: Hospitality catering, Full Time, Professional Cookery...

...Course Code: L7102 Timetable: Tue 16:00 - 17:30 Tue 18:00 - 21:00 Course Location: This course is available at Hammersmith and Southall. Course Duration... Learn about: Part Time, Food Hygiene, Food Preparation...

...within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking... Learn about: Food Preparation, Professional Cookery, Part Time...

...This course is for you if: You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent... Learn about: Food Hygiene, Professional Cookery, Part Time...

...question multi-choice examination paper at the end of the day. To successfully achieve the qualification candidates must answer 28 of the 40 questions correctly... Learn about: Personal Licence, Personal Licence holders...

...You will be asked for a number of things to support your application; these include proof that you hold a licensing qualification such as the BIIAB SCPLH... Learn about: Personal Licence, Risk Assessment, Personal Licence holders...

...Work This course is to provide students with the skills and knowledge needed to work within the hospitality industry. Students will learn about safety... Learn about: Customer Care, Customer Service, Full Time...