Cookery college courses

...Awarding Body: City and Guilds | High Street Campus | Full-Time Course Description This course provides an introduction to professional cookery...

...A chance for students to display their new found skills at the end of the course presentation. Qualification Aims There are no qualification outcomes... Learn about: Food Preparation, Professional Cookery, Food Handling...

...Advanced and complex cookery sessions both practical and theoretical. International and local visits to Restaurants and Catering establishments...

...hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks... Learn about: Food Service, Food Preparation, Food Handling...

...about food as you are about your own professional development then this is the course for you. At this level you are able to specialise in specific advanced...

...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. What can I do when I have successfully completed the programme? Successful completion...

...Academy where you will study for a Level 2 and Level 3 NVQ in Professional Cookery...

...and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality...

...360 hours TOTAL FEE To be advised TOTAL OVERSEAS FEE To be advised ADDITIONAL COSTS Approximately 150 AWARDING/VALIDATION BODY City and Guilds (C&G)...

...NVQ Contact Details Introduction Who Should Participate: This qualification is aimed at people who: Are seeking a career in Food Processing and Cooking...

...bread and tomato base sauce with a range of healthy options toppings. Equipment and Additional Costs You must bring an apron, wear shoes that cover the whole...

...evenings Course Description Working in the Realistic Working environment of the Waterfront Restaurant, as well this you will do five assignments...

...OFFERED 5 days a week possibility with possibly 1 evening commitment NUMBER OF TEACHING HOURS 450 hours plus180 hours of Food and beverage service TOTAL...

...On this course you will work towards achieving the following qualifications: Level 2 Diploma in Professional Cookery and Food and Drink Service...

...You will need an apron. Please wear shoes that cover the whole foot (not sandals), a long sleeved top, container for transporting home your finished dishes...

...and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality...

...Part Time Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study...

...Cookery level 1 (full-time) (2010/2011) Study Method: This is a very practically based course. Various study methods are used, including practical catering...

...comprises a number of complementary learning units that add value to the way your staff work and to the relationship your business enjoys with your customers...

...good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts. The course is suitable for those...