Cookery college courses

...Part Time Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study...

...Cookery level 1 (full-time) (2010/2011) Study Method: This is a very practically based course. Various study methods are used, including practical catering...

...comprises a number of complementary learning units that add value to the way your staff work and to the relationship your business enjoys with your customers...

...good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts. The course is suitable for those...

...Cookery Full or Part Time Course content: NVQ Level 2 Food Preparation and Cooking can be gained either in parts (units), one at a time or all together...

...Start/ End Date Day Course Code Start Time End Time Location Fee Benefit A Benefit B 22/09/09 - 08/06/10 TUE X182/09 17:00 22:00 HUB £522.40 £0.00 £105.10...

...You will work towards achieving the following qualifications: Level 1 Diploma in Introduction to Professional Cookery and Food and Drink Service...

...these include: Nutritional & Special Diets; Kitchen Operations; Prepare & Cook Sauces, Soups & Stocks and Prepare & Cook Meat, Poultry &...

...NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one...

...the full PME Professional Diploma Masters Certificate you will need to complete all 3 modules in: Sugarpaste Royal Icing Sugar Flowers We are running... Learn about: Professional Cookery, Basic sugar paste techniques, Textures and effects...

...college Monday to Friday 8.45am 5.30pm along with some evenings Course Description Working in the Realistic Working environment of the Waterfront Restaurant...

...oral and online questioning. This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision... Learn about: Skills and Training, Basic IT training, IT Management...

...Wensleydale Cheese Factory, Chocolate Factory, Catterick Garrison Field Kitchen, Supermarket Deli counter and bakery. Other events inc Catering & Hospitality NVQ Level 1 Hospitality... Learn about: Food Preparation, Full Time...

...180 Course Days : Tue Course Level: Duration : 5 weeks Course Fees: ( GBP = £ ) GBP70.00 Start Time : 19:00 End Time : 21:00 Course Description... Learn about: Vegeterian Cookery, How to Cook...

...a simulated working environment. Course Structure This is an eight week course designed so that budding young chefs can learn the art of cookery in a professional environment... Learn about: Food Preparation, Food Handling, Professional Cookery...

...This course is suitable for Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an... Learn about: Food Preparation, Professional Cookery, Part Time...

...Wensleydale Cheese Factory, and Chocolate Factory. Competition work is actively promoted on this course to further develop our students. DIPLOMA IN INTRODUCTION...

...A chance for students to display their new found skills at the end of the course presentation. Qualification Aims There are no qualification outcomes...

...Usk Mode of attendance: Afternoon and evening 1 day per week for 9 weeks...

...restaurant and bar service. Learners must achieve 8 units in total - four mandatory units plus a choice of four from options as detailed below...