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- Course
- Princes Risborough
- Beginner
- 1 Day
...Bhel is a Mumbai street food and can be either wet (with chutneys) or dry (without chutneys), it's made of puffed rice, vegetables and tamarind making it spicy... Learn about: Cookery class, Indian Cookery, Southern Indian Cookery...
- Course
- Twickenham
- Different dates available
...Learn how to prepare tasty, everyday breads that will compliment any dish. You will prepare and cook flat and spicy bread using simple techniques with... Learn about: Indian cuisine, Food Handling, Food Preparation...
- Course
- Costigliole D'asti (Italy)
- 4 Days
... and filled pasta Tuesday- Gourmet pizza (cooking demo) - Wednesday- Panettone, colomba and candied fruit- New techniques applied to modern-creative pastry... Learn about: Baker chef, Italian Cookery, Cooking Classes...
- Course
- Twickenham
- Different dates available
...During the program you will study different subjects which are deemed to be useful for those who want to enhance their professional career. Sign up for more information!... Learn about: Indian Cookery, Food Service, Cooking Techniques...
- Course
- Costigliole D'asti (Italy)
- 1 Week
...Maximum attendance: 20. Italian and foreign food and wine professionals Italian and foreign gourmet amateurs and enthusiasts Lunedì• Lezione introduttiva teorica:... Learn about: Cooking Classes, Pastry Chef, Italian Cookery...
- Course
- Twickenham
- Different dates available
...As summer approaches, picnics fast become the dining mode of choice. But in a modern age when you can get almost anything pre-packaged, have we forgotten... Learn about: Healthy Eating, Food Handling, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 4 Months
...de ciclo continuoEl modelado del Chocolate para cuerpos huecos: preparación de praliné con distintos rellenosLa preparación de los rellenos... Learn about: Cooking Classes, Italian cuisine, Chocolate artesanal...
- Course
- Twickenham
- Different dates available
...Our qualified tutor will guide you through the methods of cooking delicious dishes with confidence. You will prepare and cook all the dishes under the guidance of the tutor who will also give demonstrations beforehand. By the end of the course you will have a portfolio of recipes so you can... Learn about: Kitchen Skills, Confidence Training, Culinary Arts...
- Course
- Costigliole D'asti (Italy)
- December
- 1 Week
- Internship
...and risotti Soups LESSON TOPICS OF THE B2 COURSE ON ITALIAN CUISINE: PASTRY AND BAKERY Everyday bread and bread-sticks Speciality breads for restaurants... Learn about: Food Preparation, Italian cuisine, Cooking Classes...
- Vocational qualification
- Richmond Upon Thames
- Different dates available
...Course Overview: Our qualified tutor will guide you through the methods of cooking delicious fish dishes. You will prepare and cook all the dishes under the guidance of the tutor who will also give demonstrations beforehand. By the end of the course you will have a portfolio of recipes so... Learn about: Confidence Training, Cutting skills, Gain Confidence...
- Course
- Costigliole D'asti (Italy)
- 1 Week
...Psicología de la acogida del cliente celíaco, el servicio de platos sin gluten, cocktail y bebidas sin gluten Cena (18:30) Cena en el ICIF Martes Mañana (9:00-12:30)... Learn about: Cooking Classes, Cocina del restaurant, Cocina italiana...
- Course
- Costigliole D'asti (Italy)
- 3 Weeks
...Classic Sponge with addition of starch for Sicilian cassata, Classic sponge for Tiramisu,Sponge with addition of butterFriday• Bakery products... Learn about: Pastry Chef, Italian Cookery, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- Different dates available
- 3 Weeks
...da Itália Os vinagres aromáticos e balsâmico As massas frescas e recheadas das diferentes Regiões da Itália As massas secas com molhos tradicionais das... Learn about: Italian Cookery, Cozinha regional Italian, Cozinha italiana...
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
...los secretos de un arte antiguoEl amasado mecánicoEl amasado directoEl amasado: fermentación y leudadoEl amasado: la maduraciónEl amasado y las herramientas de soporteEl horno... Learn about: Baking course, Cooking Classes, Italian cuisine...
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
...sensoriais Noções de aprofundamentoOs componentes do sorvete em sua sazonalidadeA escolha das matérias-primas: a proteção do consumidor e aprofundamentos... Learn about: Cooking Classes, Italian cuisine, Gelato artesanal...
- Course
- Costigliole D'asti (Italy)
- 3 Months
...COOKING CLASSES• Extra virgin olive oil and other condiments• Wine, balsamic and aromatic vinegars• Herbs and spices• Hot and cold antipasti... Learn about: Professional Cookery, Culinary Arts, Food Preparation...
- Course
- Costigliole D'asti (Italy)
- 3 Days
...Segunda-feira - Cozinha molecular (cooking demo) Terça-feira - Tecnologia culinária inovadora (cooking demo: sous-vide, baixa temperatura, Pacojet... Learn about: Tecnologia culinária, Chef profisional, Italian Cookery...
- Course
- Costigliole D'asti (Italy)
- 1 Week
...coquetéis e bebidas sem glútenJantar (18:30)Jantar no ICIF Terça-feiraManhã (9:00-12:30): AULA MAGNADemonstração de formatos diferentes de MASSA FRESCA... Learn about: Italian cuisine, Bebidas sem glúten, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 4 Weeks
...nociones de profundización Los componentes del Helado en su temporada La elección de las materias primas: la tutela del consumidor y examen de los azúcares El helado en copas... Learn about: Escuela artesanal, Cooking Classes, Academia de helados...
- Course
- Costigliole D'asti (Italy)
- 1 Week
...Amadores e gourmets italianos e estrangeiros SEGUNDA-FEIRAAula introdutiva teórica:As farinhasOs métodos de amassarAs matérias primas, características... Learn about: Cooking Classes, Italian cuisine, Panificação ITALIANA...