Food safety catering courses

...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...

... a thorough understanding of food safety procedures, emphasising the importance of monitoring staff...

...The level 3 course is designed for those working in all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility...

...Suitable for: Those working in all food businesses at a supervisory level e.g. Head Chef, Quality Assurance, One to one or on the Job instruction / training, Customer complaints investigations, Raw materials buying and sales...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

...Level 2 Food Safety In Catering Award West Kent College is pleased to offer this course in partnership with Environmental Health departments...

...Course review: This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler...

...Course Outcome: Successful candidates will gain the CIEH Level 3 Award in Supervising Food Safety...

...On completing this course candidates will understand: The importance of safety in food premises. How to spot hazards in food premises. Reporting procedures. Importance of risk control measures. Suitable for: This course has been developed to raise awareness of key food safety issues and to provide...

...Students will study: The importance of food safety. Legislative requirements. Microbiology and illness. High risk foods. Contamination. Temperature control. Preparing and presenting food. Spoilage and preservation. Delivery and storage. Personal hygiene. Cleaning and disinfection. Food pests...

...Suitable for: This course is aimed at those who are responsible for the safety of food in an organisation. Those who would be expected to take corrective action to reduce food hazards, and those who may be asked to provide inductions and on-going training to more junior staff. It is advisable...

...Level 1 Award in Food Safety Awareness in Catering Overview The Level 1 Award in Food Safety Awareness in Catering is run as half-day...

...Level 2 Food Safety Awards in Catering, Retail People employed in the Manufacture, Distribution and Retail parts of the Food and Drink Industry...

...Understand the basic requirements of the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2006. Understand the characteristics of food safety hazards and their potential to cause harm. Understand methods of preventing food poisoning including maintaining temperature control, cooking...

...Mae'r gyfraith yn nodi bod angen i'r rhai sy'n trin bwyd gael eu hyfforddi yn unol â'u gweithgareddau trin bwyd yn y gwaith. Os bydd gweithiwr yn cyflawni... Learn about: Food safety...

... food handlers on hygiene issues. Suitable for: This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety, with options for Supervisors in catering, manufacturing or retail settings...

...play an active part in monitoring food hygiene standards. be involved in training activities, especially on the job training. be equipped to effectively supervise food handlers on hygiene issues. be able to carry out hygiene audits. encourage good standards of personal hygiene. be able to assist...