Government Funded Cookery courses

...course work and written, unitised test papers. There is also regular practical observations in the kitchen. Topics: Healthy Eating, Food Culture... Learn about: Part Time, Professional Cookery...

...cig, dofednod a helgig, seigiau llysiau, sawsiau a dresin, patisserie, cynnyrch brag a phwdinau. Byddwch hefyd yn dysgu am ddiwylliant bwyd a'r gweithdrefnau... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...

...If you already have a basic understanding of cookery and would like to pursue a career in the industry further this is the course for you. You'll... Learn about: Basic IT, Basic IT training, Professional Cookery...

...Hospitality Supervision Food Hygiene Hospitality Financial Control Systems Progression Opportunities: On successful completion, students could apply...

...will help you develop an entrepreneurial mindset by instilling enterprising and innovative skills and behaviours, which will help you to become successful... Learn about: Professional Cookery, Quality Training, Food Preparation...

...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities...

...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification... Learn about: Professional Cookery, Food Handling, Food Preparation...

...Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days: Thursday Entry Requirements There are no specific entry requirements for this level... Learn about: Confidence Training, Professional Cookery, Skills and Training...

...A course designed to up-skill young people working in the catering industry. Mandatory modules; Maintain a safe, hygienic and secure working environment... Learn about: Basic IT, Skills and Training, Professional Cookery...

...supervision but must be working in the industry. The qualification will improve prospects within the industry where there is a general shortage of skilled staff...

...It is particularly relevant if you are looking to advance to the positions of sous chef and head chef, particularly in a fine-dine environment... Learn about: Professional Cookery, Skills and Training...

...72 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09 Days: Wednesday Entry Requirements Candidates must successfully complete Level... Learn about: IT Security, Professional Cookery, Skills and Training...

...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification...

...of 11 types of food groups Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts...

...Students may already be working in the industry, or wish to gain employment at a later date. Professional Cookery NVQ 2 Is it for me? The course is ideal...

...areas & relevant supportive work experience. Motivation, enthusiasm and willingness to learn are essential. In addition you will be invited to attend... Learn about: Professional Cookery...

...workplace depending on student; in Real Working Environment within the department). Flexibility to meet assessment requirements is necessary...

...Core units Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food Classification and Purchase, Professional Cookery...

...Tony Burgoyne Who is this course for? This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry...

...leisure, travel and tourism industries. Outline Programme The course covers the following syllabus: This framework has two routes: Level 2 Professional Cookery...