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Government Funded Cookery courses
- NVQ
- Luton
- 36 Weeks
...for their own learning and assessment. Includes practical training and assessment Entry Requirements Chefs whites, food preparation tools. A willingness...
- NVQ
- Croydon
- 1 Year
...FEE To be advised ADDITIONAL COSTS There will be some additional expenses for materials and uniform, approximately 220. AWARDING/VALIDATION BODY City and Guilds... Learn about: Food Hygiene, Food Handling, Food Packaging...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Food Preparation, Professional Cookery, Food Handling...
- NVQ
- Rusper
...the Sector Skills Council for the hospitality, leisure, travel and tourism industries. Outline Programme The course covers the following syllabus...
- NVQ
- Chelmsford
- 6 Months
...production methods and food hygiene. All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of...
- NVQ
- Croydon
- 15 Months
...BODY HAB ENTRY REQUIREMENTS Level 1 Literacy and numeracy. Employment with a suitable employer willing to support and facilitate the applicant...
- NVQ
- Skipton
- 1 Year
...High Street Campus | Full-Time Course Description This is a one year course aimed at those students who want to gain a more advanced professional cookery certificate...
- NVQ
- Walsall
- 1 Year
...from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...
- NVQ
- Chelmsford
- 9 Months
...All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of ways: observation within the workplace...
- NVQ
- Watford
- 1 Year
...delivered during one day at College each week. There are three terms totalling 34 weeks per academic year commencing in September. Course content NVQ Level...
- NVQ
- Consett
- 1 Year
...What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute to effective...
- NVQ
- London
- 1 Year
...for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme...
- NVQ
- Preston
...PC41499 Academy: Retail, Hospitality, Travel & Tourism Introduction: The Professional Cookery NVQ Level 3 programme is designed for students who ideally...
- Vocational qualification
- Chelmsford
- 1 Year
...One Year Qualification: Level 1 Diploma in Professional Cookery Description of course: This qualification is highly recognised by employers and by studying...
- NVQ
- Dolgellau
- 2 Years
...where you are being assessed on your professional culinary skills rather than sit an exam then this is the course for you. The new training facilities...
- NVQ
- London
- 1 Year
...of the foundation cookery skills and knowledge required to develop and progress your career as a chef. This programme will build on the foundations learned...
- NVQ
- (Romford)
- 2 Years
...NVQ Level 2 Professional Cookery ( Preparation and Cooking )(2010/2011) Study Method: This course will be delivered over two years of two evening each week Duration...
- NVQ
- Newry
- Different dates available
...with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units... Learn about: Food Preparation, Food Service, Food Operation...
- NVQ
- (Romford)
...This is a full-time one year advanced level course...
- NVQ
- Stratford-upon-avon
- 18 Months
...are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications - are involved in Professional Cookery...