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Government Funded Cookery courses
- NVQ
- Newtown
- 11 Months
...Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? This course is for those who love food and enjoy the practical daily challenges of an exciting industry...
- NVQ
- Grantham
- 36 Weeks
...36 weeks. Registration Fee: £50 Tuition Fee: £0 Start Date: 07-Sep-09 Days: Tuesday Entry Requirements This course has no formal entry requirements but... Learn about: Food Preparation, Confidence Training, Part Time...
- NVQ
- Paignton
...providing the skills to meet food production requirements of first-class hotels/restaurants. You will need to be employed in food preparation and...
- NVQ
- South Shields
...and Cooking Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study...
- NVQ
- (Romford)
- 1 Year
...Food Studies NVQ Level 2 Food Processing (Patisserie & Confectionary)(2010/2011) Study Method: This practically based course involves student making...
- NVQ
- Southport
...skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control...
- A Level
- St Austell
- Different dates available
...to your suitability for the course we will discuss each individual at an arranged interview. Please contact the college and the programme manager... Learn about: Skills and Training...
- NVQ
- Inhouse
...comprises a number of complementary learning units that add value to the way your staff work and to the relationship your business enjoys with your customers...
- NVQ
- (Greenock)
...required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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- NVQ
- Walsall
- 1 Year
...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Food Handling, Food Preparation, Food Beverage Service...
...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Food Handling, Food Preparation, Food Beverage Service...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
← | →
- GCSE
- Derby
- 1 Year
...Maintaining a safe, hygienic and secure work environment Working as part of a team Maintaining food safety There is also a variety of optional units... Learn about: Hospitality catering, Food Preparation...
- NVQ
- Luton
- 30 Weeks
...New Bedford Road Campus Level : 2 Fee : £370.00 Fee Waivers Available : 16-18, Income Based Benefits...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business...
- A Level
- Rhos-on-sea
- Different dates available
...You will demonstrate that you can carry out the practical work by creating decorated cakes and plaques. You will produce a portfolio of design and theory...
- GCSE
- Huntington
- Different dates available
...Entry requirements placeholder. do not edit or delete...
- BTEC
- Ashton-under-lyne
- Different dates available
- 1 Year
...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers...
- NVQ
- Watford
- 1 Year
...Course suitability The course is suitable and appropriate for the absolute beginner with an interest in food service as well as those working within...
- NVQ
- Stamford
...N3FPRAP Aim Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills...
- NVQ
- Redruth
- 30 Weeks
...who wish to improve their skills and knowledge for professional development. This course is for working chefs and people with an NVQ 2, who wish to improve...
- NVQ
- Walsall
- 1 Year
...Campus 1 Year Full Time This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking...