Government Funded Cookery courses

...Qualification: NVQ 2 Professional Cookery Level: 2 Professional Appearance: To comply with health and safety regulations and industrial standards... Learn about: Professional Cookery...

...Course Details: Candidates must complete 16 units in total, including the three mandatory units identified below, which will enable you to: Establish... Learn about: Professional Cookery...

...coginio a chyflwyno amrywiaeth o seigiau gan ddefnyddio pysgod a physgod cragen, cig, dofednod a helgig, yn ogystal ag ystod eang o seigiau llysiau... Learn about: Professional Cookery, Skills and Training...

...NVQ Level 3 Course Length: 1 Year Site: West Durrington Campus Attendance: Full time Course Code: FF3CHY The Course This course is mainly practical... Learn about: Professional Cookery...

...You'll learn: from a combination of practical and theoretical units which will be delivered in an excellent industry-level environment. In addition... Learn about: Professional Cookery, Skills and Training...

...3 NVQ in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total... Learn about: Professional Cookery...

...This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer... Learn about: Skills and Training, Part Time, Professional Cookery...

...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Food Handling, Food Preparation, Health and Safety Management...

...vital skills required to start work in the industry. you will learn a range of cooking methods essential for work in a professional and commercial kitchen... Learn about: Professional Cookery...

...You must have basic skills in maths and English. You would normally be expected to have an NVQ Level 2 or equivalent. To study this course you must... Learn about: Professional Cookery...

...knowledge and understanding to work in the hospitality sector, but they are also looking for employability skills which will enable you to adapt to... Learn about: Professional Cookery...

...Functional skills/GCSEs You will build a portfolio and complete short answer on-line questions. Practical assessments are always completed in the restaurant... Learn about: Professional Cookery...

...which are recognised throughout the catering industry. This may include: Food preparation and cooking in our production, larder and pastry kitchens... Learn about: Professional Cookery, Food Preparation...

...summary Available full or part time or as a work-based qualification Course description Who can join? You should have 5 Standard Grades at level 3 or above... Learn about: Professional Cookery...

...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Food Manufacturing, Professional Cookery, Food Preparation...

...to allow you to develop your personal skills and qualities further. The course is made up of 6 units, some of the food that you will be producing includes...

...A member of our Recruitment Team will be able to advise you if you are suitable for this level based on your current grades and experience. What other experience will I gain?...

...PC80952 Academy: Retail, Hospitality, Travel & Tourism Introduction: This Intermediate Level course is for school leavers who wish to train as a professional... Learn about: Professional Cookery...

...Entry Requirements An initial assessment indicating that you are working at level 1 and you are able to achieve level 2 English and level 1 maths within one... Learn about: Professional Cookery, Skills and Training...

...on-line food safety tests. You will also sit several skills tests through the year and 2 final tests to test your culinary skills. The practical units... Learn about: Skills and Training, Food Beverage Service, Professional Cookery...