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Level 3 haccp courses
- Training
- Blended (in Trimley)
- Advanced
- 40h - 5 Days
... of food safety incidents 3 Review food safety management systems, by being able to explain: 3.1 processes to develop, implement, maintain, review... Learn about: Food law, Food safety communications, Food safety...
- Course
- Inhouse
- 3 Days
... illness Personal hygiene Food preservation Day 3:Food storage and temperature control Design of equipment and premises Cleaning and disinfection...
- Short course
- Inhouse in Heysham
- 1 Day
... & Disinfection 10. Food Safety Legislation & HACCP Timings 1. Training courses can be presented over one eight hour day 2. Four two hour evening sessions...
- Vocational qualification
- Dorchester
- 1 Day
...Since January 2006 EU legislation has required all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. The CIEH Level 3 Award in Implementing Food Safety Management Procedures examines HACCP... Learn about: Safety Management...
- Course
- Tonbridge
... or monitor HACCP based food safety management procedures and systems. It is relevant to all catering operations for example, pubs, hotels, restaurants, travel...
- Course
- Online
- Intermediate
- Different dates available
...The Level 2 Introduction to HACCP (Hazard Analysis and Critical Control ) Online course is designed to develop knowledge and understanding about the HACCP, food safety management system that is used to identify, evaluate and control hazards which are significant for food safety... Learn about: Hazard Control, Avoiding Cross Contamination, Prerequisite Programmes...
- Course
- London
- Different dates available
...Virtual classroom sessions are available for this course! The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry... Learn about: Food Technology, Food safety, Food Packaging...
- Training
- Skipton
- Advanced
- 4 Days
...This 4-day course leads to the Royal Society for Public Health Advanced Certificate in Applied HACCP Principles and is constructed around the Advanced Level HACCP Training Standard. The Advanced course takes HACCP training to a new level and covers the longer term, and management issues of HACCP... Learn about: Food safety...
- Short course
- Online
- Different dates available
.... The skills and knowledge that you will gain through studying this food safety level 3 course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career. This comprehensive course will teach you the theory of effective food safety practice and equip... Learn about: Food safety...
- Vocational qualification
- Ipswich
- 4 Weeks
..., personal hygiene, training strategies , legislation and management control techniques (HACCP) in greater depth than at level 3 Fees £400 Key Facts Code...
- NVQ
- Online
- Different dates available
..., and its controls along with all other critical aspects. And the best way to master these skills is to gain adequate knowledge regarding food safety in catering. And our LEVEL 3 SUPERVISING FOOD SAFETY IN CATERING course is the perfect one for... Learn about: Controlling Contamination, Food Contamination, Supervising Food Safety...
- Short course
- Colchester
- 1 Day
...-up courses: · Level 3 Award in Supervising Food Safety · Level 4 Award in Managing Food Safety · Level 3 Award in Implementing Food Safety Management Procedures...
- Course
- Northwichand2 other venues
- Olney, Newport Pagnell
- 3 Days
... (with appropriate training qualification). Suitable for: Managers and supervisors, particularly those who have to develop or monitor HACCP-based food safety management procedures and systems, trainers who wish to deliver levels 1 and 2 food safety qualifications...
- Course
- Online
- Different dates available
- 60 Days
..., books 2.1 Standards 2.2 Definitions 2.3 Books MCT Food safety approach (9 questions) 3 Process approach 3.1 Process 3.1.1 Management process 3... Learn about: Food safety, ISO 22000...
- Course
- Gosport
- 36h
... Determine good practice Design an improvement plan Outline a HACCP type study Promote and encourage good standards of food safety Liaise with enforcement...
- Short course
- Inhouse
- 1 Day
...-up courses: · Level 3 Award in Supervising Food Safety · Level 4 Award in Managing Food Safety · Level 3 Award in Implementing Food Safety Management Procedures...
- Course
- Online
- Intermediate
- 1 Day
..., Chemical and Microbiological Contamination Contamination and Cross Contamination Section 3: Control Measures Temperature Control Preservation Techniques... Learn about: Food safety, Safety Management...
- Course
- London
- Different dates available
...Virtual classroom sessions are available for this course! The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable... Learn about: Food Preparation, Food safety, Food Handling...
- Course
- Online
- Different dates available
- 60 Days
..., definitions, books 2.1 Standards 2.2 Definitions 2.3 Books MCT Food safety approach (9 questions) 3 Process approach 3.1 Process 3.1.1 Management process 3... Learn about: Management Systems, Food safety, Management of Risk...
- Short course
- Skipton
- Intermediate
- 3 Days
... and Cross Contamination Section 3: Control Measures Temperature Control Preservation Techniques Pest Control Section 4: Supervisory Aspects of Hygiene... Learn about: Food safety...