NVQ 3 professional cooking

...NVQ Level 3 in Professional Cookery This qualification is designed for learners to demonstrate a higher level of craft skills and ability through...

... Relationships .Health and Safety / Hygiene in the workplace Progression: Level 3 Professional Cookery or Supervisory Management Courses Awarding Body: HAB... Learn about: Professional Cookery...

...MODE OF STUDY PT FE LEVEL 2 DURATION 1 year START DATE(S) September 2010 DAY(S)/TIME(S) OFFERED Tuesday 9:00am - 3:00pm ( day TBC) NUMBER OF TEACHING...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

... the course? After completing this course successfully you can progress on to Level... Learn about: Professional Cooking, Food Preparation, Hospitality catering...

...This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry... Learn about: Professional Cookery...

... in Professional Cooking which will enable you to progress into employment or Higher Education. Suitable for: School Leavers 16-18...

...Suitable for: Those people who: are involved in Professional Cookery as their primary work activity. are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications. wish to receive recognition for their Professional Cookery experience...

...The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required, preparing students for the Professional Cookery NVQ Level 3. Suitable for: This qualification is for people...

...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...

...Establish and develop positive working relationships, maintain the health, Hygiene and Safety of theWorking Environment. Suitable for: Those working in a professional kitchen seeking to develop their practical skills...

... need at this level. The emphasis at level 3 is on professional cookery with units that demonstrate that you can prepare and cook a wide range of...

... recognition for their Professional Cookery experience...

... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...

...; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead to? This course can lead to employment...

... to develop them academically, practically and personally. Study Programmes contain 3 essential elements: Subject Course – Vocational or chosen Academic subject... Learn about: Food Preparation...

...NVQ Diploma in Professional Cookery - Level 3 Overview You will study a range of practical and theoretical units to develop your skills and prepare... Learn about: Professional Cookery...

... in one of the following areas: 1 Food Preparation and Cooking (General) 2 Kitchen and Larder Work 3 Patisserie and Confectionery What else will I do? A unique feature...

...This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...

... Studies Lesson. 3 1/2 hours practical Lesson including the following units: Prepare, cook and finish complex fish dishes. Prepare, cook and finish complex...