NVQ Catering

...The emphasis at level 3 is on professional cookery with units that demonstrate that you can prepare and cook a wide range of food The variety of NVQ units...

...Skills for Life: Communication, Application of number and Information Technology. Food Preparation & Cooking NVQ Level 1[2] Food Preparation & Cooking... Learn about: Food Preparation...

...visitors present. This is an excellent. Suitable for: This course suits those who want to work in the cateringindustry but have little or no experience...

...fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those... Learn about: Temperature control, Food safety...

...a range of different tasks NVQ’s at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks...

...All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of ways: observation within the workplace...

...skills and knowledge further. For direct entry you must be able to. Professional Cookery Level 2 NVQ This course provides the opportunity to develop Professional...

...the course can deal with: Preparing Dining Areas, Serving Customers, Customer Care. NVQ 1 Food and Drink Service Venue: George Street Campus...

...It is suitable for all hospitality staff who serve food and drinks as part of their normal job role. The NVQ units cover all types of outlets from...

...dispense alcoholic and non-alcoholic drinks. You will also learn waiting skills, be assessed in a realistic working environment and use work packages relating to food service...

...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...

...Course suitability Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...

...chilled, dried or canned sources. These may be the kitchens that serve chain restaurants, popular catering eateries, hospitals, school canteens...

...The course also teaches how to finish meat and poultry and teaches how to prepare and cook soups and sauces. Chefs are required to take 14 units within... Learn about: Professional Cookery...

...(Level 2)? This course is designed for people who wish to gain a practical qualification in the Restaurant Service sector. It is run within the realistic...

...match the skills required in their workplace. Ingredients used should be fresh and dishes cooked from scratch. The mandatory units are...

...This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification is directed...

...and customer focussed environment. This apprenticeship can be useful for those who: - Are thinking of entering employment for the first time and enjoy working with people... Learn about: Drinks preparation, Food Service...

...plus a minimum of four optional units and a maximum of two specified units from within their selected pathway (eight units to be taken in total)...

...This course is aimed at adults wishing to obtain a qualification for working in a restaurant environment. It will develop skills and knowledge of the...