NVQ Catering

...FT Days of the week: MON-FRI Start Date: Sep 13 2010 End Date: Jul 8 2011 Fees: This course is free if you are under 19. While we will not be able to confirm...

...related skills including Customer Care, Menu Planning, Food Costing and Food and Beverage Work. HOW WILL I LEARN? Participate in corporate hospitality...

...teamwork and the importance of a clean environment are addressed. Professional Cookery NVQ 2 Is this course right for me? This 34 week part-time course...

...and diner within Tresham College. Food prep and Cooking units on the course will deal. Food Preparation and Cooking NVQ1 Venue: George Street Campus...

...This NVQ in Food Service allows you train while you work, and there are NVQ units to match your normal job role. All of these Mandatory Units...

...and will be able to make choices, with the necessary qualifications to support those choices. The course will cover both front of house theory and kitchen skills...

...Also suitable for those already working within this sector of the industry. Course suitability Those who already hold an NVQ level 1 in Food & Drink Service...

...Customer Service Maintain & take payments Prepare & Serve alcohol Serve Wines Prepare the service area Prepare and receive storage areas Table Service...

...and there are NVQ units to match your normal job role. This qualification is suitable for those already in employment as well as those wishing to enter the hospitality industry...

...Ingredients used should be fresh and dishes cooked from scratch. The mandatory units are 1G1 : Maintain a safe, hygienic and secure working environment...

...This apprenticeship can be useful for those who: - Are thinking of entering employment for the first time and enjoy working with people. - Have just started... Learn about: Food Service, Food Handling...

...Food Process & Cooking NVQ 2 Study Level NVQ Level 2 Course Content Learning is facilitated by observation and testing. Students will be expected to know Health & Safety...

...The qualification is not only suitable for those cooking for fine dining restaurants, but any outlet whose menus are cooked from fresh raw ingredients...

...chosen by them to match the skills required in their workplace. Ingredients used should be fresh and dishes cooked from scratch utilising complex preparation methods...

...• Leadership • Working Relationships and Customer Service • Resource Control • Health, Safety and Hygiene In addition, a range of optional units are available in Food Production...

...of the kitchen operations, essential for those aspiring to work in the industry VRQ Level 2 Professional Cookery Diploma Course Description The content...

...the five core units and then choose specialist units for their area of work to match their job role. The choices in Groups A and B allow supervisors...

...Examples of Patisserie units are hot & cold desserts, pastry, dough etc. These two practical. Hospitality, Sport, Leisure and Public Services...

...which are a definite advantage to employers. SVQ Level II Food & Drink Service Course Aims: Provides the practical skills and abilities required for...

...The aim of the course is to provide the student with a basic. Full Time Hospitality Operations NVQ1 Course Code 107540VF029 Course Title Hospitality Operations...