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NVQ level 3 catering hospitality
- NVQ
- Blended
- Different dates available
- 12 Months
... 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality Team - Unit 3 – Give... Learn about: Drinks preparation, Food Service...
- NVQ
- Chelmsford
- 2 Years
...This course is designed to extend your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced to kitchen management of health and safety and hygiene as well as supervisory skills... Learn about: Professional Cookery...
- NVQ
- 1 Year
...This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts...
- NVQ
- Walsall
- 1 Year
...This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...
- NVQ
- Doncaster
- 1 Year
...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...
- NVQ
- (Romford)
- 1 Year
...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...
- NVQ
- Tottenham
- 1 Year
...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Professional Cooking, Food safety, Food Preparation...
- NVQ
- Croydon
- 1 Year
... be in employment in the Hospitality industry or actively seeking employment READING LISTS Theory of Catering, 11th edition, Advanced Practical Cookery (latest... Learn about: Food Packaging, Food Hygiene, Professional Cookery...
- NVQ
- (Leamington Spa)
- Different dates available
... documentation (3 credits) Employment rights and responsibilities in the hospitality, leisure and travel and tourism sector (2 credits) Give customers a positive... Learn about: Food Preparation, How to Cook, Quality Training...
- NVQ
- Stratford-Upon-Avon
- 9 Months
...Who Should Participate: Housekeeping staff working in the Hotel, leisure, self-catering, bed & breakfast industries and care occupations. It can also help those who are progressing to Head Housekeeper and other supervisory roles. Skills & Knowledge gained: Employees will gain skills and knowledge...
- NVQ
- Eastleigh
...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...The course allows you to choose specific areas to specialise in, providing you with an excellent foundation for your career within the catering industry. These are practical full-time courses which offer you a selection of options. You will gain valuable experience through observing and working... Learn about: Professional Cookery...
- NVQ
- Consett
- 1 Year
... to an additional NVQ 3 course, e.g. hospitality supervision...
- NVQ
- Southport
- 1 Year
...An NVQ will give you a qualification which proves your level of competence and is a real advantage when you are thinking of a career in the hospitality and catering industry... Learn about: Professional Cookery, Food Preparation...
- NVQ
- Doncaster
- 1 Year
...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...
- NVQ
- Suffolk
- 1 Year
.... Qualifications City & Guilds (HAB) Level 3 NVQ in Professional Cookery. Progression Routes Foundation Degree in Hospitality and Event Management or employment... Learn about: Professional Cookery...
- NVQ
- Tottenham
- 1 Year
...Are you the next Jamie Oliver or Gordon Ramsey? Do you love food and see yourself running your own restaurant or catering business? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centre...
- NVQ
- Walsall
- 1 Year
...This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking and, are interested in gaining a professional ualification in food preparation and cooking. Learners will gain experience whilst being assessed in the kitchens...
- NVQ
- Croydon
- 1 Year
...This course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the Catering industry. In addition, to the mandatory units a range of optional units are offered to...
- NVQ
- Crawley
... and hospitality into practice in our restaurant and student and staff diner, Eat Central. Through a combination of classes, practical training sessions in our... Learn about: Food Preparation...