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NVQ level 3 catering
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It’s a nice course to certify that you are an indeed a cleaning and support personnel.
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The course was well lauded out and easy to understand.
The course has allowed me to understand the requirements of cleaning and I have set up a cleaning schedule at the local church i attend.
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Very good course, work booklet provides enough information.
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- NVQ
- Blended
- Different dates available
- 12 Months
... A - A minimum of 2 credits from mandatory optional in Group B (3 credits max) - A minimum of 9 credits (from 3 units) from option Group 0 The mandatory units...
... A - A minimum of 2 credits from mandatory optional in Group B (3 credits max) - A minimum of 9 credits (from 3 units) from option Group 0 The mandatory units...
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It’s a nice course to certify that you are an indeed a cleaning and support personnel.
← | → see all
-
The course was well lauded out and easy to understand.
The course has allowed me to understand the requirements of cleaning and I have set up a cleaning schedule at the local church i attend.
← | → see all
-
Very good course, work booklet provides enough information.
← | → see all
- NVQ
- Kilmarnock
- 2 Years
...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...
- NVQ
- Motherwell
- 2 Years
...This challenging qualification further enhances the skills and techniques which were learned at Level 2, preparing you for more advanced duties and responsibilities. You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising...
- NVQ
- Doncaster
- 1 Year
...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...
- NVQ
- Warrington
- 34 Weeks
... ship or other catering outlet. You will be part of the Restaurant team that services the Collegiate... Learn about: Full Time...
- NVQ
- Croydon
- 1 Year
...MODE OF STUDY PT FE LEVEL 3 DURATION 1 year START DATE(S) September 2009 DAY(S)/TIME(S) OFFERED Thursday 9-9 NUMBER OF TEACHING HOURS 432 hours... Learn about: Food Hygiene, Food Packaging, Part Time...
- NVQ
- Blackpool
... in a restaurant or any other catering outlet that serve freshly prepared and cooked food... Learn about: Professional Cookery...
- NVQ
- Doncaster
- 1 Year
...City and Guilds Hospitality Supervision and Leadership NVQ Level 3 Duration One Year full time Course Attendance You are expected to be available...
- NVQ
- Warrington
... ship or other catering outlet. You will be part of the Restaurant team that services the Collegiate... Learn about: Part Time...
- NVQ
- Weston-Super-Mare
- 1 Year
... Year Level Level 3 Progression On successful completion you may: Start a career in the hospitality and catering industry as a Chef. Or Choose from a...
- NVQ
- King's Lynn
...NVQ Level 3 in Professional Cookery This qualification is designed for learners to demonstrate a higher level of craft skills and ability through...
- NVQ
- Eastleigh
...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...
- NVQ
- (Romford)
- 1 Year
...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...
- NVQ
- Watford
- 1 Year
...Suitable for: Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...
- NVQ
- Chelmsford
- 2 Years
...This course is designed to extend your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced to kitchen management of health and safety and hygiene as well as supervisory skills... Learn about: Professional Cookery...
- NVQ
- (Ceredigion)
- 1 Year
... as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor or Catering Owner. Campus... Learn about: Full Time...
- NVQ
- Inhouse
... would be appropriate for learners who wish to progress to the Level 3 in Professional Cookery and for those learners who wish to progress to an Advanced Apprenticeship...
- NVQ
- London
- 36 Weeks
...This course is recognised by the industry as a standardcompetence level for a chef. You will explore basic food hygiene,food preparation, theory and practical skills. You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually...
- NVQ
- London
- 12 Months
...Suitable for: People ages 19+ Currently in employment Has been a resident in the UK for 3 years National Insurance required...
- NVQ
- Stratford-Upon-Avon
- 9 Months
...Who Should Participate: Housekeeping staff working in the Hotel, leisure, self-catering, bed & breakfast industries and care occupations. It can also help those who are progressing to Head Housekeeper and other supervisory roles. Skills & Knowledge gained: Employees will gain skills and knowledge...