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NVQ level 3 catering
- NVQ
- Warrington
... ship or other catering outlet. You will be part of the Restaurant team that services the Collegiate... Learn about: Part Time...
- NVQ
- Southampton
- 9 Months
...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry... Learn about: Professional Cookery...
- NVQ
- Eastleigh
...Level 3 learners could progress to gain higher level Management qualifications, Assessor Award, PTTLS first step into teaching... Learn about: Professional Cookery...
- NVQ
- Doncaster
- 1 Year
... could include working in hotels, Army, National Health Service, contract catering and event catering. If you are unsure about your career progression please...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...These 1-year courses provide the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry at a supervisory level... Learn about: Professional Cookery...
- NVQ
- (Romford)
...This is a full-time one year advanced level course...
- NVQ
- 1 Year
...This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work...
- NVQ
- Chelmsford
- 9 Months
...: This course is designed to extend the learners skills in cooking food. The learner will need to be working in a supervisory role within the catering industry. National...
- NVQ
- Paignton
... produced will be utilised in our various catering outlets. You will need to provide your uniform and one set of knives.A text book may be recommended...
- NVQ
- Southampton
- 8 Months
...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry... Learn about: Professional Cookery...
- NVQ
- Worthing
- 1 Year
... of establishments including restaurants, hotels, hospitals, leisure centres and contract catering companies.. Entry Requirements Qualifications Required Successful... Learn about: Professional Cookery...
- NVQ
- (Romford)
- 1 Year
...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...
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It’s a nice course to certify that you are an indeed a cleaning and support personnel.
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The course was well lauded out and easy to understand.
The course has allowed me to understand the requirements of cleaning and I have set up a cleaning schedule at the local church i attend.
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Very good course, work booklet provides enough information.
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- NVQ
- Blended
- Different dates available
- 12 Months
... A - A minimum of 2 credits from mandatory optional in Group B (3 credits max) - A minimum of 9 credits (from 3 units) from option Group 0 The mandatory units...
... A - A minimum of 2 credits from mandatory optional in Group B (3 credits max) - A minimum of 9 credits (from 3 units) from option Group 0 The mandatory units...
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It’s a nice course to certify that you are an indeed a cleaning and support personnel.
← | → see all
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The course was well lauded out and easy to understand.
The course has allowed me to understand the requirements of cleaning and I have set up a cleaning schedule at the local church i attend.
← | → see all
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Very good course, work booklet provides enough information.
← | → see all
- NVQ
- 1 Year
...This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts...
- NVQ
- Redruth
- 30 Weeks
... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...
- NVQ
- Doncaster
- 1 Year
...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...
- NVQ
- Croydon
- 1 Year
.... Students must have a minimum of 2 years suitable experience in the catering industry. Applicants will be invited to attend an interview and undertake... Learn about: Part Time, Professional Cookery, Food Hygiene...
- NVQ
- Blackpool
... in a restaurant or any other catering outlet that serve freshly prepared and cooked food... Learn about: Professional Cookery...
- NVQ
- Blended
- Different dates available
- 12 Months
... and Secure Working Environment - Unit 2 – Give Customers a Positive Impression of Yourself and Your Organisation - Unit 3 – Working Effectively as Part... Learn about: Hospitality catering...
- NVQ
- Eastleigh
...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...