NVQ Professional Cookery

...NVQ 3 Professional Cookery (Course code: A08323) Course length: Two Years Qualification: NVQ Level 3 Professional Cookery Description... Learn about: Professional Cookery...

...This course is for those who have some catering experience or perhaps an NVQ levle 1 in Hospitality, and would like to gain a professional qualification in order to further their career in the catering industry... Learn about: Professional Cookery...

... produce for the professional kitchen -Advanced skills and techniques in producing vegetable and vegetarian dishes -Advanced skills and techniques... Learn about: Professional Cookery...

...Professional Cookery NVQ 3 (Full-time) Course Aims: This is a one year course specifially designed for students who want to specialise in kitchen... Learn about: Professional Cookery...

... into the hospitality industry, level 3 advance professional chef, level 3 Advanced apprenticeship programme Entry Requirements NVQ or VRQ level 1 in cooking and... Learn about: Professional Cookery...

...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry... Learn about: Professional Cookery...

...A course aimed at those who want to develop their cookery skills and pursue a career as a professional chef. You will study a variety of practical and theoretical units…... Learn about: Professional Cookery...

...Course Details Level 3 NVQ Diploma in Professional Cookery HC130F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma... Learn about: Professional Cookery...

... or A Levels, are looking to retrain and gain new skills or take your studies further with professional qualification or higher level training at our University... Learn about: Professional Cookery...

...Professional Cookery NVQ2 (Food Preparation & Cooking) Course Aims: An NVQ will give you a qualification which proves your level of competence... Learn about: Professional Cookery, Food Preparation...

...NVQ Diploma in Professional Cookery - Level 3 Overview You will study a range of practical and theoretical units to develop your skills and prepare... Learn about: Professional Cookery...

...Course Details Level 2 NVQ Diploma in Professional Cookery HC070F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma... Learn about: Professional Cookery...

...Course Code: PGB45051 Title: NVQ2 Professional Cookery Duration: 36 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days... Learn about: Confidence Training, Part Time, Skills and Training...

...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry... Learn about: Professional Cookery...

...NVQ Level 2 Professional Cookery Course Details A variety of food preparation and cooking skills plus: Level 1 Multi skill in 12 weeks Food and drink... Learn about: Professional Cookery...

...Professional Cookery - NVQ Level 3 Course Length: 1 Year Site: West Durrington Campus Attendance: Full time Course Code: FF3CHY... Learn about: Professional Cookery...

...What is this course about? Professional cookery , to learn how to prepare , cook and finish dishes to restaurant standards Course Description... Learn about: Professional Cookery...

...PROFESSIONAL COOKERY SVQ Level 3 Qualification SVQ Food Preparation and Cooking level 3 SCQF level : 6 Availability Thurso Dornoch Work based Start... Learn about: Professional Cookery...

... leaving school and looking to study for a BTEC or A Levels, are looking to retrain and gain new skills or take your studies further with professional... Learn about: Professional Cookery...

...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...