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Chef courses Italy
- Course
- Alba (Italy)
...attitudinale-motivazionale¸ autopresentazione orale e presentazione del CV anche in lingua inglese. Group assessment delle capacità comunicative e relazionali... Learn about: Organizzazione aziendale, Sicurezza sul lavoro...
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Excellent school and professors
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Words can't describe how great this school is. The best professional culinary institute in Italy and one of the top 5 in Europe!!
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This is the best school EVER! I miss my days there, I hope everyone can study at ICIF!
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- Course
- Costigliole D'asti (Italy)
- 3 Days
...-starred Chef. The course has a duration of 3 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on the preferred topics. The course is... Learn about: Cooking Classes, Professional Cookery, Low temperature cooking...
...-starred Chef. The course has a duration of 3 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on the preferred topics. The course is... Learn about: Cooking Classes, Professional Cookery, Low temperature cooking...
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Excellent school and professors
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Words can't describe how great this school is. The best professional culinary institute in Italy and one of the top 5 in Europe!!
← | → see all
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This is the best school EVER! I miss my days there, I hope everyone can study at ICIF!
← | → see all
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While doing the course, we stayed at a villa where everyone was very friendly. Not only did we learn about Italian cooking, but the chef was also very friendly.
Thanks to everyone who made our stay so pleasant!
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- Course
- Firenze (Italy)
- Intermediate
- Different dates available
- 1 Week
.... They are practical courses: the students prepare the dishes studied together with the chef. The chefs who teach the courses are professional cooks with a special flair... Learn about: Italian Language, Italian Literature, Italian Cookery...
.... They are practical courses: the students prepare the dishes studied together with the chef. The chefs who teach the courses are professional cooks with a special flair... Learn about: Italian Language, Italian Literature, Italian Cookery...
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While doing the course, we stayed at a villa where everyone was very friendly. Not only did we learn about Italian cooking, but the chef was also very friendly.
Thanks to everyone who made our stay so pleasant!
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole D'asti (Italy)
- 6 Months
...groups and will take turns preparing all of the ingredients necessary for the recipes. They will also be involved in practical tasks carried out in... Learn about: Cooking Classes, Culinary Arts, Italian Cookery...
...groups and will take turns preparing all of the ingredients necessary for the recipes. They will also be involved in practical tasks carried out in... Learn about: Cooking Classes, Culinary Arts, Italian Cookery...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Course
- Costigliole D'asti (Italy)
- 1 Week
...ICIF has created the ITALIAN BAKERY COURSE in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin Starred Restaurants, of Piedmont region, developer... Learn about: Pastry Chef, Cooking Classes, Italian Cookery...
- Course
- Costigliole D'asti (Italy)
- 3 Weeks
...ICIF has created the Course on Italian Pastry in collaboration with the Italian Pastry, Ice Cream and Chocolate Federation (www.federazionepasticceri.it). The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier... Learn about: Pastry Chef, Cooking Classes, Italian Cookery...
- Course
- Costigliole D'asti (Italy)
- 4 Days
...(cooking demo) - Wednesday- Panettone, colomba and candied fruit- New techniques applied to modern-creative pastry Thursday- Panettone, colomba and candied fruit... Learn about: Italian Cookery, Baker chef, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
...el delivery y sus reglasLa focacha, la Pizza en pala y el pan en pizzería Las técnicas de especializaciónLos productos biológicos y las formas alternativas... Learn about: Baking course, Italian cuisine, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 4 Days
...a ser escolhido conforme os temas abordados. O curso é dado em língua italiana com o apoio de um tradutor intérprete em língua inglesa. Profissionais do setor culinário... Learn about: Italian cuisine, Baker chef, Arte branca...
- Course
- Costigliole D'asti (Italy)
- 3 Days
... Assaggiatori di Formaggio), e a demonstração de um menu de um chef estrelado Michelin. O curso tem duração de 3 dias e é estudado especialmente para o profissional que não pode se ausentar por muito tempo do trabalho. Ele oferece um programa muito versátil porque pode ser adquirido por dia, escolhendo conforme... Learn about: Italian cuisine, Cooking Classes, Chef profisional...
- Course
- Costigliole D'asti (Italy)
- 4 Months
...• In depth lessons with theoretical and practical seminars held by professionals Pastry Chefs - Master Chocolatiers• Different Masters Chocolatier will prepare... Learn about: Cooking Classes, Italian Cookery...
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
...sensoriais Noções de aprofundamentoOs componentes do sorvete em sua sazonalidadeA escolha das matérias-primas: a proteção do consumidor e aprofundamentos... Learn about: Cooking Classes, Gelato artesanal, Italian cuisine...
- Course
- Costigliole D'asti (Italy)
- 4 Days
...la pizza gourmet y la cocina sin gluten (panes, grissini, pasta fresca y rellena, dulces). El curso tiene una duración de 4 días y está dirigido a profesionales... Learn about: Sin gluten...
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
..., and a last week of training on pastry with professionals Pastry Chefs commissioned by ICIF. The training program permit you to undertake, through an integrated approach between theory and practical skills, a profession that is considered a popular, cultural and social phenomenon which is typically Italian... Learn about: Ice cream, Italian Cookery...
- Master
- Costigliole D'asti (Italy)
- 6 Months
...se articula en diferentes clases teórico-prácticas en la sede del ICIF, asociadas a visitas didácticas; la segunda comprende 120 días de práctica formativa... Learn about: Cocina italiana, Italian cuisine...
- Course
- Costigliole D'asti (Italy)
- 1 Week
...O ICIF criou o CURSO DE PANIFICAÇÃO ITALIANA, em colaboração com o profissional que dará as aulas do curso, o chef, padeiro e confeiteiro Davide Damiano, consultor gastronômico em vários restaurantes de alto nível, também estrelados Michelin do Piemonte que desenvolveu novos produtos para... Learn about: Baking course, Panificação ITALIANA, Italian cuisine...
- Course
- Costigliole D'asti (Italy)
- 4 Months
...primeira moedura do cacauAs receitas de chocolate e aplicação do programa de cálculoO refinamentoA conchagemA têmpera profissional INGREDIENTES... Learn about: Italian cuisine, Chocolate artesanal, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 3 Weeks
...Amêndoas)Massa Margherita (adição de ovos e manteiga) Quinta-feiraPão de ló:Merengue (amêndoas)Rouló (Pistache, Amêndoas)SacherBiscuit Sexta-feiraMassa... Learn about: Italian cuisine, Productos de forno, Confeitaria italiana...
- Course
- Costigliole D'asti (Italy)
- 3 Months
...enogastronômico italianos e estrangeiros Operadores do setor com pelo menos três anos documentados de serviço efetivo em atividades turísticas e hotéis no mundo... Learn about: Restaurantes Italianos, Italian cuisine, Enologia italiana...
- Course
- Costigliole D'asti (Italy)
- 3 Days
... Nazionale degli Assaggiatori di Formaggio), y la cooking demo de un menú por parte de un chef con estrella Michelin. El curso tiene una duración de 3 días y está dirigido a profesionales que no pueden ausentarse mucho del trabajo; ofrece un programa muy versátil en cuanto se puede comprar por días... Learn about: Cocina molecolar, Cocina italiana, Italian cuisine...
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