Catering Courses London

...Suitable for: Three and a half days course for supervisors, chefs and team leaders Three and a half days course for supervisors, chefs and team leaders...

...on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively...

...having the Level 4 Award enables them to train others in the Level 2 award in Food Safety...

...Cooking Classes These classes can be for fun and entertainment; a great way to spend an evening with your friends or colleagues and to learn how to cook a few new dishes...

...Overview The course covers the following topics: Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking...

...Overview This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially...

...will cover latte art techniques. Participants will learn how to free-pour hearts, tulips and rosettas. The course will cover the following- Covers...

...What will the course cover? This course will cover the basic understanding of Moroccan cooking. Learners will be cooking popular well known Moroccan dishes such as Lamb tagine...

...quality daily The traits of a professional service team and the individual team members Identifying the requirements of the professional restaurant employee...

...One to one or on the job instruction/training. Customer complaints investigations. Raw materials buying Owners and managers in small to medium sized organisations...

...for those wanting to be able to prepare drinks...

...how to prepare and cook fish dishes. Learners will be taught methods and techniques on how to gut, fillet, skin, a fish and also how poached...

...from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses, techniques are layered on one another...

...People who do not use a computer may conduct the course by post. Overview This qualification will benefit anyone working where food is prepared...

...and will be based in the United Kingdom. The school syllabus will cover every aspect of the Butler profession traditional & modern. Household & staff management...

...Anyone interested in learning to cook delicious dishes and interested in exploring the variety of succulent provincial dishes such as meat, fish and vegetarian...

...of our Le Cordon Bleu Masterchefs, you will learn the craft of perfecting the most delicate of French pastries, for all the family to enjoy...

...The course has a general syllabus. It should be tailored to suit the background of the individual students, so that all facets of food production...

...The one week intermediate courses introduce skills and techniques with greater degree of difficulty than those covered in the key skills courses...

...Lots of different skills to learn and a fantatic cake to take...