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Catering Courses London
- NVQ
- Croydon
- 1 Year
...should contact their school Head of Year in the first instance...
- Course
- London
- 9 Months
...Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared...
- Vocational qualification
- London
- 1 Day
...By the end of the session participants will be able to summarise their responsibilities in relation to food, including: food poisoning and its prevention...
- Short course
- London
- 1 Day
...water ! On this creative workshop, we unfold the essentials and secrets of fresh pasta making as well as a variety of flat (including pizza style)...
- Course
- London
- 5 Weeks
...What will the course cover? This course will cover the basic understanding of Moroccan cooking. Learners will be cooking popular well known Moroccan dishes such as Lamb tagine...
- Short course
- London
- 1 Day
...Suitable for: A one day workshop for lovers of Vietnamese cuisine. A one day workshop for lovers of Vietnamese cuisine. Explore the fresh, aromatic flavours...
- Short course
- London
- 1 Day
...will cover latte art techniques. Participants will learn how to free-pour hearts, tulips and rosettas. The course will cover the following- Covers...
- Course
- Inhouse in Ealing
- 2h
...one of the healthiest ways to eat and can be easily incorporated into your daily life. " - Yuki These classes are a fantastic introduction to sushi making...
- Course
- Putney
- 6h
...New Course! Learn to create these exquisitely unique piped buttercream flower cupcakes. We will show you how to bake and decorate your cupcakes using...
- Short course
- Fullersand5 other venues
- Tadcaster, Ringwood, Devizes, Blackburn, Edinburgh
- 1 Day
...DVD, consolidation quiz) 3. The Cellar Environment • Hygiene - rules, regulations, best practice • Temperature - how this can impact on draught quality • Stock Control...
- Short course
- Londonand2 other venues
- Guildford, Slough
- 1 Day
...of the Licensing Act 2003. It is now the law in England and Wales that anyone who authorises the sale of alcohol to the public must hold a personal licence...
- Course
- London
- 9 Months
...from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses, techniques are layered on one another...
- NVQ
- Croydon
- 1 Year
... visits included. READING LISTS Practical Cookery, Heinnemanns Patisserie, The Theory of Catering 11th Edition...
- Short course
- London
- 1 Day
...To gain knowledge and skills on producing tasty alternatives, for meals and treats. Suitable for: Anyone who has a gluten, wheat or dairy food intolerance...
- Course
- London
- 6 Weeks
...how to prepare and cook fish dishes. Learners will be taught methods and techniques on how to gut, fillet, skin, a fish and also how poached...
- Short course
- London
- 1 Day
...and how to get organised on the day. You will then eat your creations as a light lunch with a glass of Prosecco...
- Training
- London
- 10h
...for those wanting to be able to prepare drinks...
- Course
- London
- 3h
...Suitable for: Suitable for anyone over 18 years. Suitable for anyone over 18 years. Course review: Vegetarian cuisine does not have to be less adventurous!...
- Course
- Putney
- 6h
...Learn how to split, fill and safely stack the tiers and finish with Belgian Chocolate Cigarellos. A mouthwatering cake for birthdays, special celebrations and weddings...
- Vocational qualification
- Londonand2 other venues
- Crawley, Brighton
... and administration in a friendly and informal learning atmosphere. Our tutors can cater for all abilities, ensuring every candidate has the best possible opportunity...